Sparkling Apple Cider Mimosas

Apple Cider Mimosas are the perfect cocktail for a fall celebration. Light, refreshing and rimmed with cinnamon sugar and honey. This sparkling apple cider cocktail is sure to be a holiday hit!

An apple cider cocktail recipe.

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This apple cider mimosa recipe screams fall is finally here and that means the holiday party season is just getting started. 

Apple Cider is a favourite in my area because we have so many apple orchards in the Niagra Region it is easy to find fresh apple cider almost anywhere. There isn’t an apple drink or apple recipe I am not in love with. Apples are just so darn great. Crunchy, sweet or sour… they literally can be used in almost any recipe with a little imagination.

And since sparkling wine and the holiday season go hand in hand so it only seems obvious that there need to be some fall cocktails with apples to kick off the season.

So I got to thinking what if I added the fresh apple cider I had to some Prosecco I have been saving.  Well, let me tell you. Magic … Magic is what happened!  

Ingredients for a mimosa with prosecco

Ingredients You’ll Need

  • Apple Cider – I highly encourage visiting a local farm to pick some up. This way you can support local farmers and get the freshest possible.
  • Sparkling Wine – Personally use prosecco because Champagne is much more expensive and unless you are drinking it straight up I don’t think it makes a difference for the price. Cava is another good option or a sparkling wine from a local winery works well too.
  • Cinnamon Sugar – So easy to make! Add 3 parts sugar to 1 part cinnamon and mix.
  • Honey – Optional to rim the glass. I You can also use water or some of the apple cider. The point is to get the cinnamon sugar to stick. I find that honey works well because it stays drier and drips less than when liquids are used to rim the glass.
Two thanksgiving mimosas on a table with apples.

How To Make Apple Cider Mimosas

This Apple Cider Cocktail is made with just two core ingredients.  One part apple cider to 3 parts Prosecco. Or you can adjust the ratio as you wish!

To make this fall cocktail special I rimmed the glass first with honey and then into cinnamon sugar. Honey is great for rimming glasses because it helps the sugars or sprinkles stick to the rim without dripping or melting.

Creamed honey works best because it is thicker and comes usually in a bowl-like container perfect for dipping a glass into.

Rimming a champagne flute with honey.

To make the cinnamon-sugar mix 3 parts sugar to 1 part ground cinnamon in a small bowl. Place it on a shallow dish and then dip the rim of the honey-dipped glass into the cinnamon sugar. This pretty rim adds just a hint of spice and sweetness.

A champagne flute being rimmed with cinnamon sugar.

Next, add the cider and sparkling wine to the glass. I recommend pouring the sparkling wine into the glass slowly because it tends to do what a bubbly does and bubble over quickly.

A flute with champagne being poured into it.

Want to get fancy? I mean if you are making this for a holiday party it would be a shame not to!

Apple Cinder Mimosa Decorating Ideas

  • Slice apples width wise to reveal the star shaped seed pods. About 1/4″ thick will do. Remove the seeds with the tip of a knife. Then dip half of the sliced apple back in the creamed honey and then into the cinnamon sugar. Cut a small slit into the apple slice to allow it to hang from the cup.
  • Add a cinnamon stick or two
  • Slice a thin piece from a larger caramel apple and hang it from the side of the cup or lay it on top
  • Use dried apple slices on the rim. Dried fruit is natures candy!
  • Add a little more sweetness by drizzling some honey or caramel inside the walls of the champagne flute before adding the liquids.
An apple cider mimosa recipe decorated with an apple slice.


Don’t have a tonne of champagne flutes in your cupboard? The grocery stores or dollar stores often carry packs of reusable plastic champagne flutes perfect for parties.  And you can wash them and reuse them for your next celebration.

Can This Recipe be Made As a Non-Alcoholic Mimosa?

100% yes! You can definitely make this apple cider mimosa recipe non-alcoholic. Simply replace the sparkling wine with either a non-alcoholic wine, club soda or even ginger ale.

Making Apple Cider Mimosas for A Crowd

Having friends over or just love this recipe so much you want to drink a gallon of it? I’ve got you!

Basically, you want to add 1 part cider to 3 parts sparkling wine. So if you want to make a 1L pitcher then fill up the pitcher with 1 cup of apple cider and then 3 cups of cold Prosecco or your favourite sparkling wine or non-alcoholic substitute.

Two apple cider mimosas decorated with cinnamon apple slices.

What to serve with This Sparkling Apple Cider Cocktail

Thanksgiving will never be the same again now that you have a signature drink to kick off the holiday festivities.

An apple cider cocktail recipe.

Apple Cider Mimosas

Alisa Infanti | The Delicious Spoon
Apple Cider Mimosas are the perfect cocktail for a fall celebration.  Light and refreshing and rimmed with brown sugar and cinnamon this Apple Cider Cocktail is sure to be a hit at Thanksgiving Dinner!
5 from 8 votes
Prep Time 5 minutes
Total Time 5 minutes
Course Cocktails
Cuisine American
Servings 1 glass
Calories 127 kcal


  • Measuring Cups
  • Champaign Flutes
  • Small Bowl


  • 1 oz apple cider
  • 3 oz prosecco
  • ¾ tbsp brown sugar
  • ¾ tbsp white sugar
  • ½ tbsp ground cinnamon
  • honey optional


  • In a small bowl combine the cinnamon, brown sugar and white sugar
  • Moisten the rim of a champagne flute with apple cider or creamed honey and then gently dip rim into a small bowl of the cinnamon-sugar mixture to rim the glass
  • Add 1 part apple cider to 3 parts prosecco. Serve immediately.


Serving: 1glassCalories: 127kcalCarbohydrates: 9gProtein: 0.2gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 7mgPotassium: 136mgFiber: 1gSugar: 6gVitamin A: 23IUVitamin C: 2mgCalcium: 14mgIron: 0.4mg


Ensure Prosecco and Apple Cider are chilled before serving.
To make a non-alcoholic mimosa, substitute the prosecco or sparkling wine with club soda or ginger ale.
Please Note:

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

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  1. 5 stars
    I tested these out last night and they were delicious! I will be making these again for Thanksgiving Day morning and I cannot wait!!

  2. 5 stars
    these are delicious- i love any mimosa but never thought to add cider! i had some and made it for brunch today – so perfect!

  3. This looks perfect for Thanksgiving, plus November Tailgates in the morning. I love this, it’s so pretty and I imagine delicious. We have in-laws coming in for the week of Thanksgiving and I need recipes like this.

    1. These apple cider mimosas would be a perfect greeting for your guests. They take absolutely no time to make!

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