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A rack of baby back ribs cut into rib pieces

Fall Off The Bone Baby Back Ribs

These Fall Off The Bone Baby Back Ribs are the best ever! Marinated for 8 hours in a to die for the dry rub and then slow-roasted in the oven on low for  3-4 hours. Finished off on the BBQ where they are smothered in barbecue sauce. So tender these pork ribs literally melt in your mouth on the first bite.
An easy fudge recipe made with brown sugar and cream cut into pieces

Old-Fashioned Brown sugar fudge

An easy old-fashioned fudge recipe made with brown sugar, cream, and butter along with a hint of vanilla. A delicious confectionary that is creamy, sweet, and melts in your mouth! My grandma used to make this recipe all the time and would serve it to me with tea and there wasn’t a Christmas that went by where we didn’t have a whole tin on the counter or on the dessert table. The more I get in the kitchen and think…
Sliced roast beef on a cutting board

How To A Make Perfect Roast Beef

Make a perfect roast beef every time with this time tested easy roast beef recipe made with red wine, garlic and a Dijon herb crust. Perfect for weekend dinners and…
A plate of authentic potato pancakes topped with sour cream

Aunt Lillian’s Polish Potato Pancakes

With just a few ingredients, you can make these authentic Polish Potato Pancakes (placki ziemniaczane)! Top with sour cream, applesauce or powdered sugar for an easy side dish, appetizer or…
Cooked Rapini in a white bowl with some Italian meatballs nearby

Sautéed Rapini Recipe (broccoli rabe)

A simple Sautéed Rapini Recipe or Broccoli Rabe Recipe made with just a few simple ingredients you are sure to have in your home any day of the week. Olive…
An oatmeal date bar on a plate.

Newfoundland Date Slice Recipe

This Date Slice Recipe is like a big hug from Grandma.  They are sweet, comfort food treats that bring back memories of childhood for me.  Soft chewy dates macerated down…
A white bowl filled with a recipe for fiddleheads

Simple Sautéed Fiddleheads

The outdoor temperature is heating up and Fiddlehead Ferns have arrived. Enjoy tasty Ostrich Fiddlehead Ferns sautéed in simple olive oil and garlic with a squeeze of fresh lemon juice….
Grilled chicken satay recipe shown on a plate with salad and dipping sauce.

Indonesian Chicken Satay with Peanut Sauce

Chicken and two simple ingredients are all you need to make this tasty Indonesian Chicken Satay recipe. Served alongside a simple and slightly spicy peanut sauce for dipping. A taste…

Dinner recipes

Quick and easy weeknight dinner ideas sure to feed the whole family and please even the pickiest of eaters. Meat, fish, soups, salads, side dishes lots more!


tasty treats

Some healthy and some absolutely sinful but calorie worthy desserts and treats for those times when you just need a treat. Recipe for breads, cookies, cakes, pies, candy and more!


Delicious drinks

Thirst quenching drinks for cold winter days and sunny patio sipping. Cocktails, mocktails, smoothies and hot bevies.


Breakfast recipes

Delicious breakfast recipes for busy mornings, special holidays, brunch and even some prefect for those who meal prep for busy the week ahead. Definitely not your ordinary scrambled eggs!


Healthy snacks

Tasty easy to make snacks to keep you fuelled to get through your day. Smoothies, appetizers, finger foods, and portable snacks.


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welcome to the delicious spoon!


Hi! My name is Alisa, the food photographer and recipe developer behind The Delicious Spoon.

Here you will find easy delicious recipes large enough to feed a family of 4 with usually a few leftovers! I use fresh easy-to-find ingredients and share quick simple recipes that don’t require loads of skill or fancy gadgets. My focus is on healthy recipes but you will find lots of tasty treats too!

Happy cooking and thanks for stopping by, Alisa

A graphic showing all of the publications that have featured recipes from The Delicious Spoon.