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Easy Guinness Beer Bread

This Guinness Beer Bread is a quick and easy no yeast bread. Enjoy with butter, as a side to dip into your favourite soups and chilis, or sliced for sandwiches.

If you’re looking for a tasty, easy bread recipe that doesn’t require special equipment or waiting for the yeast to rise, this no yeast beer bread recipe is just what you need.

With just a handful of common pantry ingredients and a bottle of Guinness beer, this easy beer bread has the light, fluffy texture of traditional bread with the ease of a sweet bread.

I love making this Guinness beer bread because it’s the quickest and easiest way I know to get that texture of yeast bread, without all the waiting. Most quick breads have a more dense and often sweet flavour as they don’t rise as much but this beer bread recipe without yeast is the exception to that. The yeast in the beer and the carbonation of the beer allow the bread to rise and create the light bread texture.

The light, fluffy texture and the malty slightly sweet flavour provided by the beer make this a versatile bread. It’s perfect for sandwiches, as a side to soup or chili, toast or anything else you would use bread for.

Though it may have become more popular this year as nearly everyone tried their hand at baking bread, both no yeast quick bread and beer bread for have been around for a while.

Quick breads themselves became popular in the 1860s when self-activating baking powder hit the store shelves. That’s around when Irish Soda Bread became popular. Irish Soda bread uses buttermilk as the activating agent to the baking soda.

Someone replaced the buttermilk with beer and easy beer bread was born.

Now we can have delicious bread for soup and sandwiches without kneading, resting or hours in the kitchen. This easy beer bread recipe can be made and enjoyed at the same time as your dinner.

Ingredients & Substitutions

  • All-purpose flour – Combined with baking powder and salt, this makes the self-activating flour that allows the bread to rise.
  • Baking powder – Works with the yeast in the beer for the bread to rise.
  • Quick oats – Adds a heartiness to the bread and also used for topping.
  • Brown sugar – Adds sweetness to prevent the bread from being bitter and is the food that the yeast in the beer uses to rise.
  • Salt – A flavour enhancer.
  • Molasses – Helps to balance the strong flavour of the beer and add a hint of sweetness and deeper flavour.
  • Unsalted butter – Used in both the dough and basted over the top at the end to help with browning and so that the oats will stick to the top.
  • Guinness – The center of this easy beer bread. Substitute your favorite beer if you don’t have Guinness on hand.

How To Make No Yeast Beer Bread

Preheat oven to 350ºF.  Grease a loaf pan and line with parchment paper.

In a large mixing bowl add the flour, baking powder, 1/2 cup oats, brown sugar and salt.  Mix to combine.

In a small bowl mix the molasses with 2 tablespoons of melted butter.

Add the molasses mixture and the beer to the dry ingredients and mix until just combined.

Pour the dough into the prepared loaf pan. Use a spatula to spread it out evenly to all edges and corners.

Baste the bread with the remaining butter, melted, and sprinkle with the remaining oats.

Bake for 50-60 minutes or until a toothpick inserted into the centre of the bread comes out clean.

How To Store Beer Bread

This Bread can be stored in a tightly sealed container or wrapped tightly in plastic wrap for up to 3 days or frozen by double wrapping tightly in plastic wrap for up to 2 months.

How Does Beer Bread Rise Without Yeast?

This easy no yeast beer bread rises thanks to the yeast in the beer. When you mix the bread in with the sugar and baking soda, they work together to help the bread rise.

Sugar is the food that feeds the yeast and when consumed it releases a gas which gives rise to the bread dough. This same process is where Champagne made in the traditional method gets it bubbles from.

Can You Use Any Other Beer Brand?

Yes, you can substitute your favorite beer for Guinness in this easy beer bread. Lagers, ports, and honey IPAS would all work great and add unique flavours to your bread. Darker beers will provide a strong and hearty taste while light beers will give the bread a more neutral taste, and any spiced or flavoured beer will also affect the taste.

Why is Guinness great in beer bread?

Guinness is an ideal beer to use in no yeast beer bread because of the rich, savory flavour. The bread is not savory but Guinness adds a depth of flavour that is unique.

The beer itself cooks out, along with the beer taste, so if you don’t like Guinness or beer itself – no worries. What you’re left with is a rich slightly malty sweetness without the beer taste. Light beers will give you less flavour and result in a more neutral bread while flavoured beers can be a little too much. Guinness, in my opinion, provides the happy medium.

Try These Other Easy Quick Bread Recipes:

A loaf of beer bread made without yeast facing forward with one slice off.

Easy Guinness Beer Bread

This Guinness Beer Bread is a quick and easy no yeast beer bread. Ideal for dipping into soups or using for sandwiches.
5 from 5 votes
Print Pin Rate
Course: Baking
Cuisine: British, Irish
Keyword: Beer, Beer Bread, Bread
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 12 slices
Calories: 193kcal

Equipment

  • Oven
  • Loaf Pan
  • Large Bowl
  • Measuring Cups
  • Measuring Spoons
  • Spoon

Ingredients

  • 3 cups all-purpose flour
  • 4 tsp baking powder
  • 1/2 tsp salt
  • 1/4 cup brown sugar packed
  • 1/2 cup +1 tsp rolled oats divided
  • 3 tbsp unsalted butter melted; divided
  • 2 tbsp molasses
  • 14 oz Guinness beer

Instructions

  • Preheat oven to 350F. Spray a loaf pan with cooking spray or lightly grease with butter and line with parchment paper.
  • To a large bowl add 3 cups flour, 4 tsp baking powder, 1/2 tsp salt, 1/4 cup packed brown sugar and 1/2 cup oats.
  • In a small bowl add 2 tbsp of butter, melted and 2 tbsp molasses. Mix to combine.
  • Add the molasses mixture to the dry ingredients along with the beer and mix. The dough should be thick and sticky but not dry. If dry add a little more beer.
  • Pour the dough into the prepared loaf pan and use a spoon or spatula to spread evenly ensuring the dough is tight against the sides and in the corners of the pan.
  • Base the top of the dough with the remaining melted butter and sprinkle with a tbsp of oats.
  • Bake for 45-55 minutes or until a toothpick inserted into the centre comes out clean. Enjoy hot out of the oven with butter!

Notes

Storage:
Store tightly sealed on the counter for up to 3 days.  Or freeze double wrapped tightly for up to 1 month in the freezer.

Nutrition

Serving: 1slice | Calories: 193kcal | Carbohydrates: 35g | Protein: 4g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 8mg | Sodium: 265mg | Potassium: 92mg | Fiber: 1g | Sugar: 8g
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Please Note:The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

Beer bread made with molasses pinterest pin.

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6 Comments

  1. Oh, wow, this looks delicious. I’m so excited to try it. I’m so excited to see a quick bread without yeast. Sometimes you don’t have enough time for the rising and this is perfect.

  2. I didn’t realize beer bread was so easy to make! I’m definitely giving this a try for St. Patrick’s Day!

  3. I hate beer. Like whoa…no beer for me ever. But I do love beer bread! I haven’t made beer bread in years and yours looks so good! THANK YOU!!!

    1. Beer bread actually doesn’t taste beery at all. It seems to take on only the flavour notes of the beer without any hoppiness.

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