Warm Cherry Greek Yogurt Parfait (Easy 5 Minute Breakfast)

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I am a hot breakfast person through and through, and this Warm Cherry Greek Yogurt Parfait is exactly why. Sweet cherries get warmed and softened in a touch of honey, then poured over cold Greek yogurt and finished with toasted almonds for crunch. It takes five minutes and turns a plain bowl of yogurt into something worth getting out of bed for.

A breakfast yogurt parfait with a spoon and topped with toasted almonds.

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What I love about this Greek yogurt parfait is how easy it is to turn into a make-ahead breakfast. Toast a big batch of almonds ahead of time and store them in a sealed jar, then cook the cherries fresh when you are ready to eat so they stay warm on top of the cold yogurt. If mornings are tight around your house, my Baked Berry Oatmeal Breakfast Casserole is another great make-ahead option you can portion out and reheat all week.

This recipe is also endlessly adaptable if cherries are not your thing. Strawberries, blueberries or even sautéed apples with a pinch of cinnamon work just as well in this easy breakfast parfait. And if you want something you can prep the night before and grab straight from the fridge, my Oatmeal Cookie Overnight Oats is a solid go-to for busy mornings.

A Quick Peek At The Ingredients

Get the full list of ingredients and amounts needed for this recipe in the recipe card below.

Ingredients for a warm yogurt parfait recipe with cherries.

Step-By-Step Made Simple

  1. Start by toasting the slivered almonds in a small pan over medium heat for about 3 minutes. Give them a toss every now and or stir them up to make sure they don’t over-brown on one side.
toasted slivered almonds in a pan.
  1. Add the cherries along with the honey to the pan after removing the almonds and let soften for about 5 minutes. Stir the cherries to ensure they cook evenly, and incorporate the honey into the juice the cherries release as they soften.
  2. Once the cherries are softened, squish them up or break them in half. Doing so will release more cherry juice into the pan and make them easier to eat. Remove the cherries from the heat when softened and set aside.
Sweet cherries sauteed in a pan with some honey.
  1. To assemble, add a third of the Greek yogurt to a tall glass or jar. Add half of the cherries on top of the yogurt. Alternate with another layer of Greek yogurt and the remaining cherries and juice. Top with the toasted almonds and enjoy!

Make the Almonds Ahead

I like to toast the almonds ahead of time in a larger batch. This way I can use them for this recipe or in salads, on ice cream sundaes or as a topping for other desserts when I need them. After they are browned, let them cool completely and then store them in a sealed container at room temperature for up to 3 weeks.

Can I eat this Yogurt Parfait Cold?

Sure can! I personally like it warm, but if you want to make it ahead of time and store it in the fridge to enjoy later, great. Just be sure not to add the nuts or granola until you are ready to eat the fruit yogurt parfait, or the crunchiness will be lost.

Can I make these ahead of Time?

Sure can! Double or triple the recipe and make a few jars ahead of time for a quick meal prep breakfast or snack recipe. They will last in the fridge for up to 3 days. But I don’t add the toasted almonds until I am ready to eat them because, in the fridge, the almonds soften up and lose their crunch.

Loved this recipe? Leave a star rating and review below!
A fruit yogurt parfait in a tall jar.

Warm Cherry Greek Yogurt Parfait

Alisa Infanti
Warm Bing cherries sauteed in coconut oil with a touch of honey, then added on top of a bed of Greek yogurt. A delicious warm breakfast to start your day!
5 from 9 votes
Cook Time 5 minutes
Total Time 5 minutes
Course Breakfast, Snack
Cuisine American, North American
Servings 1 parfait
Calories 199 kcal

Ingredients
  

  • 1 cup non-fat Greek yogurt
  • 1 cup frozen Bing cherries
  • 1 ½ tsp honey
  • 1 tbsp toasted slivered almonds or granola

Instructions
 

  • Toast the slivered almonds over medium-high heat for about 3 minutes or until golden. Be sure to mix them up every minute or so to allow for browning on both sides.
  • Over medium high heat melt coconut oil.  Add cherries and sautee for 2-3 minutes.  
  • When cherries are slightly softened add honey and sautee another 2-3 minutes. Remove the cherries from the heat.
  • In a small jar, add a layer of Greek yogurt, a layer of the warm cherries and then repeat both with a second layer. Top with the slivered almonds.

Nutrition

Serving: 1parfaitCalories: 199kcalCarbohydrates: 27.6gProtein: 13.2gFat: 4.4gSaturated Fat: 2.5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1.4gTrans Fat: 0gCholesterol: 15mgSodium: 172mgPotassium: 606mgFiber: 0.3gSugar: 27gVitamin A: 130IUVitamin C: 2.6mgCalcium: 453mgIron: 0.3mg

Notes

Storage:
Store premade Greek Yoghurt parfaits in the fridge in a tightly sealed container for up to 3 days. Add the nuts or granola just before eating to maintain a crunchy texture.
If you are following the 21 Day Fix Plan, the container counts are: 1 red,  1 purple, 1 blue, and free honey for the day
 
 
Please Note:

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

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5 from 9 votes (4 ratings without comment)

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6 Comments

  1. 5 stars
    Soooo good! Like, on another level good. The cherries compliment the yogurt and the honey adds the perfect amount of sweetness. Tastes decadent and a perfect sweet treat to end the day. Tart cherries are perfect to eat before bed with their melatonin.

  2. 5 stars
    This is SUCH a treat. I’ve always been a fan of mixing fruit with yogurt, but the warmth just takes it to a whole new level of awesome.

  3. 5 stars
    I had this for breakfast this morning and it was the PERFECT way to start my day! I’ll be making this often!

  4. 5 stars
    What a terrific recipe! I love the contrast of the sweet cherry topping with the tangy yogurt, and serving it warm is such a unique presentation. Another winner from The Delicious Spoon!

  5. 5 stars
    Enjoyed this for breakfast this morning and it does not disappoint! So easy and delicious and paired perfectly with my morning cup of coffee!