Italian Peas and Mushrooms

This Italian peas and mushrooms dish is the perfect veggie side dish for any family or holiday meal. With eight ingredients, this side dish is cooked and ready to serve in about 20 minutes.

If you are looking for an easy mushroom and peas recipe, this one has you covered. A true Italian dish, this recipe is from my mother-in-law and she serves it up for every holiday and Sunday dinner. In Italian it is called  Piselli e Funghi.

The key to a great side dish is that they are simple to make. Some other quick and easy side dishes you may enjoy are creamy garlic mushrooms or Italian potato salad with green beans.

As an added bonus, this veggie-packed side dish is even great for kids to eat. Plus, it can’t get much easier to make – with just a little chopping and sautéing.

What makes Italian peas and Mushrooms so great?

• Quick & easy. It is a simple, but delicious recipe that doesn’t require any fancy cooking techniques.
• Serve anytime. This side dish is versatile and can be served with many main dishes including beef, lamb or chicken.
• Limited ingredients. You only need 8 ingredients for this dish, and several of those are simple water and spices.

Ingredients

• Peas – Frozen, but you can use fresh from the garden if you prefer.
• Button Mushrooms – White or button mushrooms work best because of their firmer texture but you could also chop up a large portobello mushroom as well just be sure to remove the gills.
• Onion and Garlic – Important for adding flavor to this simple dish.
• Oregano – This is the secret to making all the difference and adding that true Italian flavor.
• Salt and Pepper

How to Make Peas and Mushrooms

Use these simple step-by-step instructions to easily make this side dish.

1. Slice the mushrooms into 1/4-inch pieces.
2. Add olive oil and onion to a large pan and sautée on medium for about 2 minutes.
3. Add the garlic and mushrooms and cook for about 5 minutes longer or until the mushrooms soften.

4. Toss in the peas, oregano and water Bring to a simmer and allow to cook for 5 – 8 minutes or until the water has evaporated and the peas are softened.
5. Season with salt and pepper. Serve hot or cold.

Storage

This dish can be kept in an airtight container in the refrigerator for around 5 days.

For freezing, pack it in freezer bags or an airtight container for up to 12 months. It is best to defrost in the fridge overnight and then warm up however you prefer.

Serving Suggestions

This recipe goes with pretty much any protein except maybe fish but here are my favorite dishes that this recipe sides with well:

• The Best Roast Beef
• Italian Veal Cutlets
• Herbed Honey Turkey Breast
• Garlic and Rosemary Grilled Lamb Chops
• Oven Roasted Turkey
• Whole Roasted Turkey With Dijon Herbed Butter