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Quick Marinated Honey Sriracha Chicken Thighs

These Honey Sriracha Chicken Thighs are the perfect balance between sweet and spicy and are super quick to make. Perfect for a quick weeknight meal or double the batch for a great freezer meal prep idea.

A plate of grilled boneless chicken thighs

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Having a recipe that is super quick like this honey sriracha chicken, is so important to me as I often get overwhelmed when I am done with work and am faced with dinner decisions. There is only so much thinking I can do in a day, sometimes and planning dinner is not my favorite pastime. Easy dinner recipes are like gold!

This recipe, though, has been well received by my family. It is full of Asian-inspired flavors with a hint of spiciness, but nothing too exotic. Honey sriracha is a flavor everyone enjoys, and this sriracha grilled chicken has stood the test of time on my recipe rotation for years now.

You could swap the 5-minute honey sriracaha sauce in this recipe and make it with a sweet and sticky honey teriyaki sauce as well. But if you use the teriyaki sauce, don’t marinate the chicken. Instead, I just baste the chicken with the teriyaki at the end of cooking so the sugar in the sauce doesn’t burn.

A plate of honey siracha grilled chicken with salad.

Why It’s a Keeper

  • Simple ingredients – It uses simple Asian ingredients that are easily found in any grocery store.
  • Versatile – Can be grilled or baked, making it great for any time of the year.
  • Perfect for meal prep – This sriracha grilled chicken makes a great freezer meal. Double or triple the recipe and freeze for another day, so dinner is ready to just cook.
  • No long marinating time – I love this recipe because it does not need a long time to marinate. 15 minutes is all you need.
  • Adjustable spice level – Turn on the heat if you like spicy by adding more sriracha.
Ingredients for a boneless skinless grilled chicken thigh recipe

Star Ingredients

  • Chicken thighs – Bone-in or boneless skinless chicken thighs. You can make this recipe using skin-on chicken thighs, but I find fat from them tends to cause the grill to flare up, making them more difficult to cook without burning. I also personally like it when the marinade coats the actual chicken vs the skin alone. I just find the flavor to be better overall.
  • Hoisin sauce – an ingredient popular in Southern Chinese cuisine. Thick like molasses but with a unique sweet and salty flavor.
  • Sriracha – A tangy hot sauce with Thai origins.
  • Honey – Add sweetness to balance the salty heat from the other ingredients.

Step-By-Step Made Simple

Leftovers? No Problem

Store: Cooked chicken thighs can be stored in an airtight container in the refrigerator for 3-4 days.

Freeze: To freeze, let the cooked chicken thighs cool completely, then place them in a single layer on a baking sheet. Once frozen, transfer to a resealable freezer bag or an airtight container. Freeze for up to 3 months.

Reheat: To reheat from frozen, place the chicken thighs in a baking dish and cover with foil. Bake at 350°F for 20-25 minutes until heated through. You can also reheat individual portions in the microwave in 1-2 minute intervals until warmed.

Two grilled chicken thighs on a plate with salad
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A plate of grilled boneless chicken thighs

Quick Marinated Honey Sriracha Chicken Thighs

Alisa Infanti
These Honey Sriracha Chicken Thighs are the perfect balance between sweet and spicy and are super quick to make.  Perfect for a quick weeknight meal or double the batch for a great freezer meal prep idea.
4.38 from 8 votes
Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Course Barbecue, Dinner, Main Course
Cuisine Asian, Barbecue
Servings 4 people
Calories 559 kcal

Equipment

  • Barbecue
  • Chopping Knife
  • Small Bowl
  • Spoon
  • Measuring Spoons
  • Large bowl or resealable plastic bag

Ingredients
  

  • 3 lbs chicken thighs about 8 chicken thighs
  • 5 cloves garlic minced
  • 1 ½ tsp ginger peeled and finely minced
  • 1 tbsp hoisin sauce
  • 1 tbsp sriracha
  • 2 tbsp honey
  • 2 tbsp soy sauce

Instructions
 

  • In a large bowl combine garlic, ginger, hoisin sauce, sriracha, honey and soy sauce.
  • Place the chicken in a large bowl and poke the chicken with a fork all over. Pour the sauce over the chicken and mix. Let sit for 15 minutes.
  • Grill on medium heat for about 10 minutes per side, basting with the remaining sauce. Continue to cook until the internal temperature of the chicken reaches 165°F.

Nutrition

Serving: 2ThighsCalories: 559kcalCarbohydrates: 18gProtein: 77gFat: 18gSaturated Fat: 4.6gPolyunsaturated Fat: 4.3gMonounsaturated Fat: 6.5gTrans Fat: 0.1gCholesterol: 363mgSodium: 739mgPotassium: 1009mgFiber: 0.9gSugar: 13.9gVitamin A: 123IUVitamin C: 2mgCalcium: 41mgIron: 3.5mg

Notes

Storage: 
Store leftovers in the fridge covered for up to 3 days.
 
 
Please Note:

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

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4.38 from 8 votes (8 ratings without comment)

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