Go Back
–+ servings
A plate of grilled boneless chicken thighs
Print Recipe
4.38 from 8 votes

Quick Marinated Honey Sriracha Chicken Thighs

These Honey Sriracha Chicken Thighs are the perfect balance between sweet and spicy and are super quick to make.  Perfect for a quick weeknight meal or double the batch for a great freezer meal prep idea.
Prep Time25 minutes
Cook Time20 minutes
Total Time45 minutes
Course: Barbecue, Dinner, Main Course
Cuisine: Asian, Barbecue
Keyword: Carrots Glazed With Honey, Chicken, Chicken Marinade, Grilled Chicken Thighs, Hoisin, Sriracha
Servings: 4 people
Calories: 559kcal
Author: Alisa Infanti

Equipment

  • Barbecue
  • Chopping Knife
  • Small Bowl
  • Spoon
  • Measuring Spoons
  • Large bowl or resealable plastic bag

Ingredients

  • 3 lbs chicken thighs about 8 chicken thighs
  • 5 cloves garlic minced
  • 1 ½ tsp ginger peeled and finely minced
  • 1 tbsp hoisin sauce
  • 1 tbsp sriracha
  • 2 tbsp honey
  • 2 tbsp soy sauce

Instructions

  • In a large bowl combine garlic, ginger, hoisin sauce, sriracha, honey and soy sauce.
  • Place the chicken in a large bowl and poke the chicken with a fork all over. Pour the sauce over the chicken and mix. Let sit for 15 minutes.
  • Grill on medium heat for about 10 minutes per side, basting with the remaining sauce. Continue to cook until the internal temperature of the chicken reaches 165°F.

Notes

Storage: 
Store leftovers in the fridge covered for up to 3 days.
 
 

Nutrition

Serving: 2Thighs | Calories: 559kcal | Carbohydrates: 18g | Protein: 77g | Fat: 18g | Saturated Fat: 4.6g | Polyunsaturated Fat: 4.3g | Monounsaturated Fat: 6.5g | Trans Fat: 0.1g | Cholesterol: 363mg | Sodium: 739mg | Potassium: 1009mg | Fiber: 0.9g | Sugar: 13.9g | Vitamin A: 123IU | Vitamin C: 2mg | Calcium: 41mg | Iron: 3.5mg