Warm Cherry Greek Yogurt Parfait

5 from 9 votes

Warm Bing cherries sauteed in coconut oil with a touch of honey, then added on top of a bed of Greek yogurt. A delicious warm breakfast to start your day!

Cook Time5

Total Time5

Course: Breakfast, Snack

Cuisine: American, North American

Diet: Gluten Free, Low Calorie, Low Fat

Keyword: Cherries, Greek Yogurt, Healthy Snacks, Yogurt Parfait Recipe

Servings: parfait

Calories: 199kcal

Author: Alisa Infanti

Ingredients

1 cup non-fat Greek yogurt
1 cup frozen Bing cherries
1 ½ tsp honey
1 tbsp toasted slivered almonds or granola

Instructions

Toast the slivered almonds over medium-high heat for about 3 minutes or until golden. Be sure to mix them up every minute or so to allow for browning on both sides.
Over medium high heat melt coconut oil. Add cherries and sautee for 2-3 minutes.
When cherries are slightly softened add honey and sautee another 2-3 minutes. Remove the cherries from the heat.
In a small jar, add a layer of Greek yogurt, a layer of the warm cherries and then repeat both with a second layer. Top with the slivered almonds.

Notes

Storage:

Store premade Greek Yoghurt parfaits in the fridge in a tightly sealed container for up to 3 days. Add the nuts or granola just before eating to maintain a crunchy texture.

If you are following the 21 Day Fix Plan, the container counts are: 1 red, 1 purple, 1 blue, and free honey for the day

Nutrition