The Best Homemade Burger Recipe Ever!
The best juicy burger recipe ever, hands down! Juicy, full of flavor, and 100% gluten-free. Made with lean beef, pork, feta cheese and the perfect combination of spices. Perfect for your next BBQ!
Servings: 8 servings
Calories: 469kcal
Ingredients
- 3 lbs lean ground beef
- ⅔ lb lean ground pork
- 1 ½ tbsp worcestershire sauce
- 1 egg
- 1 ½ tsp Weber Burger Spice
- 1 tsp ground black pepper
- 1 tsp seasoning salt
- 2 tbsp feta cheese (optional)
Instructions
- Place all ingredients in a large bowl. Mix using hands until well blended. Do not over mix or burgers will become tough.
- Scoop out 1 cup of beef mixture and roll into ball with hands. Flatten into patty 1" rounds and push a dimple into the centre of each patty with fingers.
- BBQ on medium high heat for 15 minutes or until juices run clear. Keep lid of BBQ open. In Canada most people like to eat our burgers well done so adjust accordingly. It is said 2-3 minutes per side for rare. Grill 2 to 3 minutes more for medium-rare burgers, 3 to 4 minutes more for medium, or 5 to 6 minutes more for well-done burgers. Add cheese during the last minute of cooking.
- Serve on burger buns or lettuce leaves and top with your favourite toppings.
Nutrition
Serving: 1burger | Calories: 469kcal | Carbohydrates: 1.4g | Protein: 53.5g | Fat: 26g | Saturated Fat: 10g | Polyunsaturated Fat: 1.6g | Monounsaturated Fat: 11g | Trans Fat: 0.7g | Cholesterol: 198mg | Sodium: 521mg | Potassium: 650mg | Fiber: 0.1g | Sugar: 0.6g | Vitamin A: 150IU | Vitamin C: 5mg | Calcium: 60mg | Iron: 5.6mg