The Best Banana Bread Ever!
A simple banana bread that is moist and full of flavour. My kid's favourite snack for years hands down. Promise it will be the best banana bread you'll ever eat!
Servings: 12 Slices
Calories: 184kcal
Cost: $6
Equipment
- Oven
- Large Mixing Bowl
- Measuring Cups
- Measuring Spoons
- Loaf Pan
- Mixing Spoons
Ingredients
- 3 Bananas Very Ripe
- 2 eggs
- 2 cups Whole Wheat Flour
- ¾ cups sugar
- 1 tsp Salt
- 1 tsp Baking Soda
- ¼ cup unsweetened apple sauce
- ½ cup water as needed
- ½ cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350 degrees.
- Grease loaf pan well and set aside.
- Mash bananas into a paste so that there are only small lumps if any. Add eggs and mix well until eggs are combined into the mashed bananas.
- Add flour, baking soda, salt, sugar, applesauce mix just until dry ingredients are mixed completely into wet banana mixture. Add water if using fresh ripe bananas because there will be less water content naturally then frozen bananas.
- Add chocolate chips and stir until evenly dispersed throughout the batter.
- Pour into loaf pan and bake for about 45 minutes to one hour. Or until a toothpick inserted in the centre comes out clean. Do not over break or bread will become dry.
Video
Notes
Do not over bake the bread or it will become dry
Once the bread is completely cooled tightly wrap with plastic wrap to keep fresh and free from drying out.
Recommended: Make a double batch because this banana bread won't stick around long!
Nutrition
Serving: 1slice | Calories: 184kcal | Carbohydrates: 33g | Protein: 4.8g | Fat: 4.6g | Saturated Fat: 1.9g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1.5g | Trans Fat: 0g | Cholesterol: 104mg | Sodium: 318mg | Potassium: 251mg | Fiber: 3.5g | Sugar: 14g | Vitamin A: 105IU | Vitamin C: 2.6mg | Calcium: 20mg | Iron: 1.9mg