Strawberry Rhubarb Overnight Oats

A jar of heatlhy strawberry overnight oatmeal with strawberries and rhubarb beside the jar on a white table with a red cloth napikin

5 from 1 vote

Strawberry Rhubarb Overnight Oats

Strawberry Overnight Oats made with fresh spring rhubarb is like strawberry rhubarb pie for breakfast minus the pastry. Sweetened with only a touch of honey and topped with Greek yogurt you will fall in love with this springtime breakfast treat!

Prep Time5

Cook Time10

Total Time15

Course: Breakfast, Snack

Cuisine: 21 Day Fix, American, Canadian

Keyword: 21 Day Fix Breakfast Recipes, 21 Day Fix Recipes, Breakfast Recipes, Healthy Breakfast Recipes, Healthy Snacks, Overnight Oats, Rhubarb, Strawberry

Servings: servings

Calories: 295kcal

Author: Alisa Infanti

Equipment

Non-stick pan
Knife
Wooden Spoon
Measuring Spoons
Measuring Cups
4 small jars or resealable containers

Ingredients

1 lb strawberries stems removed, sliced or quartered
½ lb rhubarb 1 stalk' trimmed; cut into 1/2 inch pieces
¼ cup honey liquid or creamed
¼ cup red grapefruit juice
1 cup rolled oats
2 cups Greek yogurt

Instructions

Wash and cut strawberries and rhubarb. In a large non-stick pan over medium heat add the strawberries, rhubarb and honey. Mix until honey is melted and fruit is coated.
Add in the grapefruit juice and oats and let simmer until the liquid is absorbed. About 2 minutes.
Let the fruit mixture cool. Add a quarter of the fruit mixture to the bottom of each container. Top with a 1/2 cup of Greek yogurt. Seal and store in the fridge overnight and eat within 4 days.

Notes

Storage:

Store in a sealed container for up to 4 days in the fridge.

If following the 21 Day Fix container system this recipe would be considered:

1 purple, 1 yellow, 1 red

Nutrition