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close up of a spicy oven baked chicken wings
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4.75 from 12 votes

Spicy Oven Baked Chicken Wings

Call the firetrucks because these Spicy Oven Baked Chicken Wings are on fire! Seasoned with fiery spice and buffalo wing sauce and then baked to perfection.
Prep Time5 minutes
Cook Time45 minutes
Total Time50 minutes
Course: Appetizer, Dinner, Lunch
Cuisine: American
Keyword: Appetizers, Chicken Recipes, Chicken Wings, Oven Baked Chicken Wings, Party Food
Servings: 3 servings
Calories: 959kcal
Author: Alisa Infanti

Equipment

  • Oven
  • Non-stick Baking Sheet
  • Large Bowl
  • Mixing Spoon
  • Measuring Cups
  • Measuring Spoons

Ingredients

  • 3 lb chicken wings completely thawed if frozen
  • 2 tbsp olive oil
  • 1 tbsp cayenne pepper
  • 1 tbsp garlic powder
  • 2 tsp salt
  • 1 tsp black pepper
  • ½ cup Frank's Red Hot Buffalo Wing Sauce

Instructions

  • Preheat Oven for 400F
  • Pat chicken wings down to dry. Place chicken wings in a large bowl
  • Add 2 tbsp olive oil, 1 tbsp cayenne pepper, 1 tbsp garlic powder, 2 tsp salt, 1 tsp black pepper and 1/2 cup Frank's Buffalo Wing Sauce. Mix well until all wings are evenly coated.
  • Spread the chicken wings out evenly on the baking sheet and bake for 30 minutes. Flip each chicken wing and then bake for another 15 - 30 minutes or until desired crispness is achieved.
  • Remove from oven and serve immediately.

Notes

Store leftovers in a sealed container for up to 3 days.  Reheat in oven at 400F for about 10 minutes to crisp them up again.
Reduce the cayenne pepper as desired if you find these are too spicy.

Nutrition

Serving: 1lb | Calories: 959kcal | Carbohydrates: 3.5g | Protein: 132g | Fat: 43.3g | Saturated Fat: 10.7g | Cholesterol: 404mg | Sodium: 2019mg | Potassium: 1182mg | Fiber: 1g | Sugar: 0.9g | Calcium: 77mg | Iron: 6mg