Salmon Avocado Salad Sandwich
Made with flaky baked salmon and bright flavours like lemon and dill, this Salmon Avocado Salad is a quick, easy lunch idea. Serve it on bread as a salmon salad sandwich, on crackers, or in a lettuce wrap.
Servings: 6 servings
Calories: 155kcal
Ingredients
- 1 lb cooked salmon flaked; bones removed
- ½ cup avocado chopped
- ½ cup celery chopped
- ⅓ cup green onion chopped
- ½ cup plain Greek yogurt
- 2 tbsp fresh dill chopped
- 2 tbsp lemon juice
- 2 tsp lemon zest
- 1 clove garlic grated
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Place all of the ingredients in a large bowl and mix to combine. Serve alone, on sliced bread as a sandwich or on leaf lettuce wraps.
Notes
Nutritional information is based on the salad only. Please add the nutritional values of any bread or wraps you use to get an accurate calculation.
Storage:
Store any leftovers in an airtight container in the fridge for up to 4 days. Do not freeze.
Nutrition
Serving: 1serving | Calories: 155kcal | Carbohydrates: 3.1g | Protein: 18.4g | Fat: 7.4g | Saturated Fat: 1.4g | Polyunsaturated Fat: 1.6g | Monounsaturated Fat: 3.1g | Trans Fat: 0g | Cholesterol: 52mg | Sodium: 538mg | Potassium: 382mg | Fiber: 1.2g | Sugar: 1.3g | Vitamin A: 326IU | Vitamin C: 5.2mg | Calcium: 186mg | Iron: 0.6mg