Pumpkin Spice Puff Pastry Cookies (Palmiers)
These Pumpkin Spice Puff Pastry Cookies have the flaky, buttery goodness of classic palmier cookies, but with a seasonal twist.
Servings: 12 cookies
Calories: 154kcal
Ingredients
- 1 sheet puff pastry
- ¼ cup demerara sugar
- ¼ cup granulated sugar
- 1 ½ tsp pumpkin spice
- 2 tbsp coarse white sugar
Instructions
- Preheat the oven to 400°F. Add the demerara, granulated sugar and pumpkin spice to a medium bowl. Mix to combine.
- Add 1/3 of the sugar mixture to a clean dry surface and spread to about 9" X 11".
- Add the thawed puff pastry on top of the sugar and roll to a 9" X 11" rectangle that is 1/4" thick.
- Roll one side of the long end inward to the centre. Repeat on the other side so that the rolls meet evenly in the centre.
- Sprinkle the top of the rolled pastry with 1/2 of th coarse sugar and gently tap to help the sugar stick. Carefully roll the dough over and repeat on the other side.
- Roll the dough back onto the flat end and using a sharp knife cut the dough into 12 equal slices. Place the cookies on a parchment-line baking sheet and bake for 10 minutes or until the pastry appears flaky and golden. Remove from the oven and let cool completely before serving.
Notes
Storage:
Store these puff pastry cookies in an airtight container on the counter once completely cooled for 3-4 days. I do not recommend freezing these cookies as they will lose their flaky texture.
If they begin to get soft you can always pop them back in the oven at 375°F for 5-10 minutes to crisp them up.
Nutrition
Serving: 1cookie | Calories: 154kcal | Carbohydrates: 20g | Protein: 2g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 51mg | Potassium: 15mg | Fiber: 0.3g | Sugar: 10g | Vitamin A: 1IU | Vitamin C: 0.1mg | Calcium: 4mg | Iron: 1mg