Oven or Air Fryer Smores Dip
This Oven or Air Fryer Smores Dip is a combination of melted chocolate and toasted marshmallows served in a dippable form.
Servings: 10 servings
Calories: 308kcal
Ingredients
- 1.5 large Dairy Milk chocolate bars, approx 12.5 oz
- 20 large marshmallows
- 10-20 graham crackers
Instructions
- Add a layer of Dairy Milk chocolate to the bottom or a small glass baking dish that is small enough to fit inside your air fryer.
- Air Fry or bake the chocolate for 2 minutes at350°F. Make sure not to overheat and burn the chocolate. Remove the chocolate from the air fryer or oven when the chocolate is glossy and softened.
- Use a spatula or the back of a spoon to spread the chocolate evenly along the bottom of the baking dish.
- Add the marshmallows snuggly on top of the chocolate laying flat. Air Fryer for another 2-3 minutes or until the marshmallows are puffy and golden. This happens quickly so make sure to watch them carefully.If using an oven bake for 1 minute and then turn the oven to broil and broil for another 2 minutes or until the marshmallows have turned golden brown.
- Remove the smores dip from the air fryer or oven and serve warm with graham crackers for dipping.
Notes
Nutrition based on 350 g or 12.5 oz of Dairy Milk chocolate, 20 large marshmallows and 15 graham crackers.
Storage and Reheating:
Store cooled smores in a tightly sealed container at room temperature for up to a week. Reheat in the microwave with the lid removed for 30 seconds.
Nutrition
Serving: 1serving | Calories: 308kcal | Carbohydrates: 47g | Protein: 4g | Fat: 11g | Cholesterol: 0mg | Sodium: 215mg | Potassium: 38mg | Fiber: 1g | Sugar: 31g