Oatmeal Banana Chocolate Chip Cookies
These Oatmeal Banana Chocolate Chip Cookies are 100% gluten and dairy-free. Soft chewy bites of banana chocolate heaven!
Servings: 12 cookies
Calories: 56kcal
Cost: $3
Equipment
- Oven
- Baking Sheet
- Parchment Paper
- Large Bowl
- Fork
- Measuring Cups
- Measuring Spoons
- Spoon
- Spatula
Ingredients
- 1 cup dry old-fashioned rolled oats gluten free
- 2 ripe bananas
- 2 tsp cinnamon
- ¼ tsp sea salt
- ¼ cup dairy-free dark chocolate chips aim for 75% or higher
Instructions
- Preheat oven to 350 degrees F.
- Line baking sheet with parchment paper.
- In a large bowl mash the two ripe bananas.
- Add the oats, cinnamon, sea salt and mix well.
- Add the chocolate chips and mix until even t mixed hroughout batter.
- Drop well rounded tbsp of batter on to cookie sheet and bake for 5-7 or until firm to the touch.
Notes
If following the 21 Day Fix container system this recipe would be considered 1 yellow for 2 cookies and would be considered an occasional treat.
Storage
Store cookies in a tighly sealed container for up to 3 days. Freeze for up to 2 months and thaw before eating. Usually a few seconds in the microwave will do.
Nutrition
Serving: 1Cookie | Calories: 56kcal | Carbohydrates: 11.1g | Protein: 1.3g | Fat: 1.2g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 98mg | Potassium: 97mg | Fiber: 1.4g | Sugar: 3.8g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 80mg | Iron: 0mg