No Chill Skor Shortbread Meltaway Cookies
These Skor Shortbread Meltaway Cookies are light, buttery, and filled with crunchy toffee bits in every bite. With just a handful of simple ingredients, they come together easily and make a great addition to holiday cookie trays or an afternoon treat with coffee.
Servings: 38 Cookies
Calories: 102kcal
Ingredients
- 1 cup unsalted butter softened to room temperature
- 2 tsp vanilla
- ½ cup powdered sugar (2.4 oz)
- 1 ¾ cup pastry flour (8.8 oz)
- ½ cup corn starch (3 oz)
- ¾ tsp baking powder
- ¼ tsp salt
- 1 cup Skor bits or toffee bits
Instructions
- Preheat oven to 350°F.
- In a large bowl beat butter and vanilla together until creamy.
- In a separate bowl add the icing sugar, flour, cornstarch, baking powder and salt. Mix to combine.
- Gradually stir the flour mixture into the butter batter. Add the Skor bits to the bowl and mix till evenly distributed. If your dough is sticky place cover the bowl and place it in the fridge for a half hour to firm up.
- Line a baking sheet with parchment paper. Roll level tablespoons full of batter into balls and place them on the baking sheet.
- Bake for 12-15 minutes or until the cookies begin to turn golden on the bottom. Let the cookies cool on the pan for 2 minutes so they won't break apart and then transfer to a cooling rack. Do not let them cool completely on the pan or they will stick.
Video
Notes
Storage
Store in an airtight container for up to 5 days or freeze for up to 3 months.
Nutrition
Serving: 1cookie | Calories: 102kcal | Carbohydrates: 11g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 17mg | Sodium: 57mg | Potassium: 7mg | Fiber: 0g | Sugar: 5g