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Overhead shot of a small bowl of Mexican Lime Crema decorated with lime slices
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5 from 1 vote

Mexican Lime Crema

Light and tangy - This Mexican Lime Crema takes only a minute to make and will add the fiesta back into your Taco Tuesdays!
Prep Time1 minute
Total Time1 minute
Course: Appetizer, Dinner, Sauce
Cuisine: Mexican
Keyword: Lime Crema, Mexican Crema, Mexican Recipes
Servings: 16 tablespoons
Calories: 29kcal
Author: Alisa Infanti

Ingredients

  • 1 cup sour cream
  • ½ tsp garlic powder
  • 1 lime

Instructions

  • In a medium bowl mix sour cream and garlic powder
  • Add juice of 1 lime and mix well until all lime juice is absorbed or mixed into the sour cream mixture.
  • Serve over tacos, soups, rice or any way you would use sour cream.
  • Store in original sour cream container in fridge and use before expiry date on container.

Nutrition

Serving: 1tablespoon | Calories: 29kcal | Carbohydrates: 0.7g | Protein: 0.3g | Fat: 2.8g | Saturated Fat: 1.7g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.7g | Trans Fat: 0g | Cholesterol: 7mg | Sodium: 7mg | Potassium: 25mg | Fiber: 0g | Sugar: 0.5g | Vitamin A: 200IU | Vitamin C: 0.8mg | Calcium: 20mg | Iron: 0mg