Lemon Garlic Butter Shrimp
Ready in just 10 minutes this garlic butter shrimp recipe comes together in a flash and sings with a hint of zesty lemony goodness!
Servings: 4 servings
Calories: 230kcal
Equipment
- Stove
- Large pan
- Chopping Knife
- Measuring Spoons
- Wooden Spoon
Ingredients
- 1.5 lb shrimp 36-40 shrimp bag; peeled and deveined
- 3 tbsp unsalted butter
- 5 cloves garlic minced
- 1 tsp seasoning salt
- ½ tsp black pepper
- 1 tsp paprika
- 1 large lemon juiced, seeds removed
- ¼ cup fresh parsley finely chopped
Instructions
- In a large pan over medium heat add the butter and garlic and let simmer for 1-2 minutes making sure not to brown the garlic.
- Add the shrimp, seasoning salt, pepper, paprika and lemon juice to the pan and stir well. Cook until shrimp are no longer pink about 3-5 minutes.
- Remove from heat and serve over rice, pasta or with a side dish.
- Sprinkle with fresh chopped parsley if you wish.
Notes
Storage:
Store leftovers in a tightly sealed container in the fridge for up to 2 days.
Nutrition
Serving: 1g | Calories: 230kcal | Carbohydrates: 2.1g | Protein: 34.7g | Fat: 9.6g | Saturated Fat: 5.7g | Polyunsaturated Fat: 0.6g | Monounsaturated Fat: 2.4g | Trans Fat: 0.4g | Cholesterol: 297mg | Sodium: 786mg | Potassium: 489mg | Fiber: 0.4g | Sugar: 0.2g | Vitamin A: 552IU | Vitamin C: 2.7mg | Calcium: 122mg | Iron: 1.1mg