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–+ servings
A large bamboo bowl filled with an egg roll in a bowl recipe.
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5 from 3 votes

Keto Egg Roll in a Bowl

A delicious and easy dinner full of veggies and ground beef and seasoned with an Asian twist.
Cook Time12 minutes
Total Time12 minutes
Course: 21 Day Fix, Dinner, Lunch, Snack
Cuisine: Asian
Diet: Gluten Free
Keyword: coconut aminos, coleslaw mix, Ground Beef Recipes, Keto Recipes
Servings: 4 servings
Calories: 289kcal
Author: Alisa Infanti

Equipment

  • Stove
  • Large pan
  • Measuring Cups
  • Measurings spoons

Ingredients

  • 1 tbsp avocado oil
  • 4 cloves garlic minced
  • 1 ½ tbsp ginger grated
  • 1 lb ground beef
  • 1 tsp salt
  • ½ tsp black pepper
  • 5 cups shredded coleslaw mix
  • ⅓ cup coconut aminos
  • 1 cup bean sprouts
  • 2 tsp toasted sesame oil
  • ½ cup green onions chopped

Instructions

  • Heat the avocado oil, garlic and ginger to a large pan over medium-high heat and saute for 1 minute.
  • Add the ground beef, salt and pepper and cook until browned breaking up the beef with a wooden spoon into small pieces.  Drain excess fat from the pan once browned.  About 8 minutes.
  • Reduce the heat to medium and add the coleslaw, bean sprouts and coconut aminos.  Mix to combine. Cook until the cabbage begins to soften only slightly. 2-3 minutes. 
  • Remove from heat and add the sesame oil and green onions.  

Notes

If following the 21 Day Fix Container System this recipe should be considered approximately:
1 green, 1 red, 1.5 tsp
Storage:
Store in the fridge tightly sealed for up to 3 days and reheat in the microwave.

Nutrition

Serving: 276g | Calories: 289kcal | Carbohydrates: 8.1g | Protein: 24.2g | Fat: 17.8g | Saturated Fat: 5.3g | Polyunsaturated Fat: 1.2g | Monounsaturated Fat: 3.5g | Trans Fat: 0g | Cholesterol: 70.9mg | Sodium: 933.2mg | Potassium: 76.7mg | Fiber: 1.8g | Sugar: 5g