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An authentic bowl of Italian green beans with potatoes
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5 from 5 votes

Italian Potato Salad with Green Beans

Authentic Italian Potato and Green Beans Salad requires just a few ingredients and only 20 minutes of your time to prepare easily in the microwave!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Dinner, Side Dish
Cuisine: Italian
Keyword: Green Bean Salad, Italian Recipes, Potato Salad
Servings: 6 servings
Calories: 259kcal
Author: Alisa Infanti

Ingredients

  • 50 oz baby or small potatoes washed and cubed
  • 15 oz green beans washed and trimmed
  • 3 tbsp olive oil
  • 1 ½ tbsp white wine vinegar
  • 1 tbsp fresh parsley finely chopped
  • 1 tbsp fresh mint finely chopped
  • ¾ tsp salt
  • ½ tsp black pepper

Instructions

  • Quarter new potatoes into bite sized pieces, place in a large microwave safe bowl with lid and add a 1/3 cup water.  Steam the potatoes for 5 minutes.
  • Trim the green beans then add them to the bowl with the potatoes.  Continue to steam with the lid on for another 10 minutes or until potatoes and beans are fork tender.
  • Remove from the microwave and drain excess water.  Add the olive oil, white wine vinegar, chopped fresh parsley and mint, salt and pepper and mix well. Serve warm or cold.

Notes

Storage:
Store this recipe for up to 3 days in the fridge in a tightly sealed container.

Nutrition

Serving: 319g | Calories: 259kcal | Carbohydrates: 45g | Protein: 5.6g | Fat: 7.3g | Saturated Fat: 1.1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4.9g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 307mg | Potassium: 1072mg | Fiber: 6.6g | Sugar: 2.4g | Vitamin A: 310IU | Vitamin C: 48mg | Calcium: 58mg | Iron: 2.7mg