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–+ servings
A bowl of DIY pumpkin spice on a dark table with cinnamon sticks and spoons
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5 from 8 votes

How To Make Pumpkin Pie Spice

Making pumpkin pie spice has never been easier. All you need is 5 common spices and you will be able to make homemade pumpkin spice all year to use in baking, coffee, soups and more!
Prep Time5 minutes
Total Time5 minutes
Cuisine: American
Keyword: Pumpkin Pie Spice, Spice Mix
Servings: 11 teaspoons
Calories: 7kcal
Author: Alisa Infanti

Equipment

  • Measuring Spoons
  • Small Bowl

Ingredients

  • 2 tbsp ground cinnamon
  • 2 tsp ground ginger
  • 1 tsp ground nutmeg
  • 1 tsp ground cloves
  • 1 tsp ground allspice

Instructions

  • Add all spices to a bowl and mix well to combine.

Notes

Storage:
Store in a jar with a tight-fitting lid in a cool dry place away from heat and sunlight for up to 2 years.

Nutrition

Serving: 1tsp | Calories: 7kcal | Carbohydrates: 1.73g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.1g | Cholesterol: 0mg | Sodium: 1mg | Potassium: 15mg | Fiber: 0.9g | Sugar: 0g | Vitamin A: 6IU | Vitamin C: 0.1mg | Calcium: 17mg | Iron: 0.22mg