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A white bowl on a grey slate plate filled with homemade Greek Tzatziki Sauce
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5 from 5 votes

Homemade Greek Tzatziki Sauce

Homemade Greek Tzatziki Sauce made with fresh cucumbers, tangy Greek yogurt, lemon juice and dill. Great for dipping kebabs or even fresh veggies!
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, Dinner, Lunch, Snack
Cuisine: Greek
Keyword: Dips, Greek Recipes, Sauces, Spreads, Tzatziki Sauce
Servings: 6 servings
Calories: 88kcal
Author: Alisa Infanti
Cost: $3.00

Equipment

  • Cheese grater
  • Knife
  • Medium bowl
  • Measuring Spoons
  • Measuring Cups

Ingredients

  • 1 ½ cups Non-fat plain Greek yogurt
  • ¾ English Cucumber grated, approx 1 1/2 cups
  • 2 cloves garlic minced
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 2 tsp dried dill
  • 1 tsp lemon zest
  • ½ tsp salt

Instructions

  • Grate cucumber with a cheese grater with the peel left on.
  • Add all of the ingredients to a medium bowl and mix well. Serve.

Notes

Nutrition calculation based on using non-fat plain Greek yogurt.
Recipe Notes:
Homemade Greek tzatziki sauce can be stored in the fridge for up 3 days in a tightly sealed container.
 

Nutrition

Serving: 3tbsp | Calories: 88kcal | Carbohydrates: 4g | Protein: 7.5g | Fat: 4.9g | Saturated Fat: 0.7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3.3g | Trans Fat: 0g | Cholesterol: 4mg | Sodium: 221mg | Potassium: 159mg | Fiber: 0.3g | Sugar: 2.8g | Vitamin A: 44IU | Vitamin C: 2.8mg | Calcium: 91mg | Iron: 0.3mg