Garlic And Herb Croissant Croutons
Give your salads a gourmet twist with Garlic and Herb Croissant Croutons! Made from stale croissants, they’re baked and bursting with flavor.
Servings: 8 servings
Calories: 202kcal
Ingredients
- 4 large stale croissants
- 3 cloves garlic; finely minced
- 2 tsp dried thyme
- 1 tsp onion powder
- 1 tsp celery seed
- 2 tsp salt
- 4 tbsp olive oil
Instructions
- Preheat your oven to 350°F.
- Cut the stale croissants up into 1" cubes with a serrated knife and add them to a large bowl.
- Add the minced garlic, onion powder, dried thyme, celery seed and salt on top of the cubed croissants. Drizzled with the olive oil.
- Toss to ensure the cubed croutons are evenly coated with the olive oil and seasoning.
- Pour the seasoned cubed croissants out onto a baking sheet and spread out evenly. Bake for 10 minutes and then use a spatula to turn them over and back for another 5-10 minutes or until they are golden brown and crunchy.
- Remove from the oven, let cool and serve or store for later.
Nutrition
Calories: 202kcal | Carbohydrates: 16g | Protein: 3g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 22mg | Sodium: 711mg | Potassium: 52mg | Fiber: 1g | Sugar: 4g | Vitamin A: 259IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 1mg