Crispy Cheddar Cheese Crisps

A baked cheese crisps in a wood bowl with one being picked up.

5 from 3 votes

Made with cheddar, parmesan, sundried tomatoes, and a few spices, these Baked Cheddar Cheese Crisps are ready in just 10 minutes. They’re a fun, easy, and versatile snack – not to mention low-carb!

Prep Time5

Cook Time5

Total Time10

Course: Appetizer, Snack

Cuisine: North American

Keyword: Cheese Chips, Cheese Crisps, Keto Snack, Low-Carb Snack, Melted Cheese Crisps

Servings: Crisps

Calories: 37kcal

Author: Alisa Infanti

Ingredients

1 cup cheddar cheese; shredded
1 cup parmesan cheese; shredded
1 tsp dried oregano
½ tsp garlic powder
¼ tsp ground black pepper
¼ cup sundried tomatoes; chopped

Instructions

Preheat the oven to 375°F and line a baking tray with parchment paper or a silicone mat; either will work.
Mix shredded cheese in a medium bowl. Then add seasonings and chopped sundried tomatoes. Stir to combine.
Then, spoon 1- 1 ½ tbsp of the mixture onto the silicone mat to make the cheese chips. They should be about 2 inches wide and not too thick, so they get crispy when cold. Left at least 1 inch in between so they don’t stick to each other.
Bake your chips for four to five minutes, or until the edges are golden brown. The center will be bubbly and melt, but it’ll harden after a few minutes out of the oven. Be careful; these cheese chips burn easily and fast. Let your chips cool to room temperature before serving.

Notes

You can replace Swiss cheese with other semi-soft cheese like cheddar or Colby however soft cheese like Mozzarella have a higher moisture content and will struggle to get crispy.

How to Store

The best way to store keto cheese crisps is in an airtight container on the counter. They’ll last for 2 or 3 days (if you can keep them around that long!)

Refrigerating them is not a good idea, as the condensation can cause moisture, which will make the chips soggy. The same goes for freezing. Luckily, these are so easy to make that there’s really no point in freezing them anyway. It’s easier to just make new ones!

Nutrition