Cranberry & Apple Brussel Sprout Salad

Brussel sprout salad in a glass bowl with some wooden spoons

5 from 6 votes

Cranberry & Apple Brussel Sprout Salad

A Shaved Brussel Sprout Salad made with apples, cranberries, walnuts and an orange vinaigrette. A hearty fall salad that pairs great with chicken, pork & fish.

Prep Time15

Total Time15

Course: Dinner, Lunch, Main Course, Side Dish

Cuisine: 21 Day Fix, American, gluten free, Paleo, vegan, Vegetarian

Keyword: 21 Day Fix Recipes, Brussel Sprout Salad, Brussel Sprouts Recipe, Healthy Salads, Paleo Recipes, Salad Recipes, Vegan Recipes, Vegan Salads, Vegetable Side Dishes, Vegetarian Recipes

Servings: servings

Calories: 174kcal

Author: Alisa Infanti

Equipment

Food Processor or Mandolin
Sharp Knife
Large Bowl
Measuring Cups
Measuring Spoons
Salad Tongs or Large Spoon

Ingredients

4 cups brussel sprouts washed and trimmed
1 large apple chopped into 1" cubes
⅔ cup walnuts roughly chopped
1 cup unsweetened dried cranberries

Orange Vinaigrette

½ cup fresh orange juice
1 tbsp olive oil
1 ½ tbsp apple cider vinegar
1 tsp honey or for a vegan option maple syrup
½ tsp salt or to taste

Instructions

In a large bowl add sliced brussel sprouts, chopped apples and walnut and cranberries.
In a small bowl mix together the orange juice, olive oil, apple cider vinegar, honey or maple syrup and salt for the Orange Vinaigrette
Pour the Orange Vinaigrette over the brussel sprouts mixture and toss. Serve immediately or cover and store in the fridge for up to 5 days.

Notes

If following the 21 Day Fix Container Program 1 serving of this brussel sprout salad would count as:

1 green, 1/4 purple, 1 blue, 1/2 tsp

Nutrition