Cilantro Lime Air Fryer Roasted Vegetables

Pic of cilantro lime a fire roasted vegetables recipe in a BBQ grill basket

4.58 from 7 votes

Cilantro Lime Air Fryer Roasted Vegetables

Fire Roasted Vegetables done on the BBQ and then drizzled with a tangy cilantro lime dressing. A vibrant, colourful side dish that is perfect for chicken, beef, and seafood.

Prep Time10

Cook Time30

Total Time40

Course: Dinner

Cuisine: American, Mediterranean

Keyword: Healthy Side Dish Recipes, Roasted Vegetables Recipe, Side Dish Recipes, Vegetable Side Dishes

Servings: servings

Calories: 110kcal

Author: Alisa Infanti

Cost: $10

Ingredients

Cilantro Lime Dressing

3 tbsp olive oil
2 tbsp fresh lime juice
2 tsp liquid honey
¼ tsp chili powder
¼ tsp black pepper
½ tsp salt

Vegetables

2 cups bell peppers cut chunks
2 cups zucchini cut into 1" round slices
1 cup red onion cut into 1" wedges and separated
8 oz mushrooms, button or cremini sliced in half if larger
1 ½ tbsp fresh cilantro finely chopped

Instructions

Preheat the air fryer to 400°F
In a small bowl add the 1 tbsp olive oil, 2 tbsp fresh lime juice, 2 tsp honey, 1/4 tsp chili powder, salt and pepper. Mix well.
Chop vegetables into approximately 1 - 1 1/2" chunks and place in a large bowl. Add cilantro to the bowl along with the cilantro.
Pour the lime dressing over the veggies and toss to coat. Evenly place the coated veggies in the air-fryer tray or basket.
Air-fry for about 15-20 minutes turning or tossing only once halfway through
Remove from heat and transfer to a large bowl.

Video

Notes

You can use any vegetable you wish - just know that this recipe is based on softer veggies like zucchini, mushrooms and onions. Harder vegetables like cauliflower, Brussel sprouts, broccoli and corn will take longer to cook.

Store leftovers in a tightly sealed container in the fridge for up to 3 days. Do not freeze.

Nutrition