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Overhead picture of a chopped caprese salad
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4.84 from 6 votes

Chopped Cucumber Caprese Salad

Chopped Cucumber Caprese Salad - A popular Italian salad brimming with garden veggies, sweet basil and pearls of bocconcini cheese!
Prep Time10 minutes
Total Time10 minutes
Course: Dinner, Lunch, Side Dish
Cuisine: Italian
Keyword: 21 Day Fix, Caprese Salad, Healthy Salad Recipes, Keto Recipes, Vegetarian Recipes
Servings: 6 servings
Calories: 103kcal
Author: Alisa Infanti

Equipment

  • Chopping Knife
  • Large Bowl
  • Measuring Spoons
  • Measuring Cups
  • Spoon

Ingredients

  • 3 Roma tomatoes chopped
  • 2 cups cucumber chopped
  • ½ cup red onion chopped
  • 1 cup fresh basil
  • 1 cup pearl bocconcini cheese drained
  • 2 tbsp olive oil
  • 1 tsp salt
  • ½ tsp black pepper

Instructions

  • Add the tomatoes, cucumber, onion, basil, bocconcini, olive oil, salt and pepper to a large bowl. Mix well and serve.

Notes

Storage:
Store in a sealed container in the fridge for up to 3 days.
Approximate 21 Day Fix Container Count:
1 green, 1 blue, 2 tsp

Nutrition

Serving: 1serving | Calories: 103kcal | Carbohydrates: 4.7g | Protein: 4.1g | Fat: 7.9g | Saturated Fat: 2.5g | Polyunsaturated Fat: 0.6g | Monounsaturated Fat: 4.2g | Trans Fat: 0g | Cholesterol: 11mg | Sodium: 480mg | Potassium: 239mg | Fiber: 1.3g | Sugar: 2.7g | Vitamin A: 848IU | Vitamin C: 11.1mg | Calcium: 93mg | Iron: 0.5mg