Chocolate Peanut Butter Crisps

5 from 9 votes

A perfect combination of crunch paired with the taste of chocolate and peanut butter that just melts in your mouth!

Prep Time5

Cook Time10

Cool1

Total Time15

Course: Dessert

Cuisine: North Amercian

Diet: Gluten Free

Keyword: 21 Day Fix, 21 Day Fix Recipes, Chocolate Peanut Butter Bars, Dessert Squares, Peanut Butter, peanut butter crisps, Treat

Servings: squares

Calories: 268kcal

¾ cup honey
1 cup natural smooth peanut butter
1 tsp vanilla
3 cups Rice Krispies
1 cup semi sweet chocolate chips
1 cup skinless salted peanuts or unsalted and add a 1/2 tsp salt to honey/peanut butter mix

In a large pot heat honey and peanut butter on low heat until they are melted and blended together. Remove from heat and let cool.
Mix in vanilla and salt (only if using unsalted peanuts)
Add Rice Krispies, chocolate chips and peanuts and mix well.
Spoon the mixture into an 8"X8" dish lined with parchment paper. Use the back of a spoon to press the mixture into the corners and level it to smooth out the top.
Cool in the fridge for about an hour to firm it up. Once completely cooled and set you can remove the peanut butter crisps from pan and cut into squares

Variations

Use other nut butter - You can use almond butter, cashew butter - or even use a nut-free alternative as well.

Change the nuts - If you don’t want to add peanuts, you can use almonds, walnuts, hazelnuts, or macadamia nuts also.

Add a topping - Melt some of the extra chocolate chips and then drizzle the chocolate over the top!

Change the type of chocolate - White chocolate or dark chocolate are both yummy options.

Get festive - Change the color of the rice Krispies to add a fun holiday flair. During Christmas, they sell red and green ones at the store.

Storage

Leftovers are a breeze to store! Simply add a lid to your pan, and leave them at room temperature for up to 3-4 days or freeze up to 3 months.