Cake Mix Strawberry Spoon Cake
Strawberry Spoon Cake is a quick and easy dessert that’s perfect for summer. Top with whipped cream or ice cream for a fuss-free dessert everyone is sure to love.
Servings: 12 slices
Calories: 169kcal
Ingredients
- 1 box Golden Vanilla Cake Mix Plus ingredients required in package instructions.
- 1 lb strawberries
- ½ cup brown sugar; lightly packed
Instructions
- Preheat the oven to 350°F or the temperature recommended on the cake mix box.
- Lightly grease a 9" X 13" cake pan.
- Wash, trim and quarter the strawberries then add them to a medium bowl. Add the brown sugar and mash with a spoon, fork or potato masher to break up the strawberries and release the juices. Set this bowl aside.
- In a large bowl prepare the cake mix as per package instructions. Pour the cake mix into the prepared cake pan and use a spatula to push the cake batter into the corners of the pan evenly. Bake the cake for 15 minutes.
- Remove the cake and spoon the crushed strawberry mixture evenly over the cake. Place the cake back in the oven and continue to bake for another 15-20 minutes or until a toothpick inserted into the center of the cake comes out clean. Remove the cake from the oven and let cool completely.
- Once the cake is cooled you can cut the cake into squares and serve as is or with a scoop of whipped cream or ice cream.
Notes
Nutritional information does not include the addition of whipped cream or ice cream.
Storage:
Store the cake once cooled covered tightly with plastic wrap or foil for up to 3 days at room temperature. Freezing or refrigeration is not recommended.
Nutrition
Serving: 1slice | Calories: 169kcal | Carbohydrates: 28g | Protein: 1g | Fat: 1g | Cholesterol: 0mg | Sodium: 138mg | Potassium: 79mg | Fiber: 1g | Sugar: 19g