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A Sesame Cucumber Salad Recipe on a white table with chopsticks blue serving bowls.
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4.52 from 27 votes

5-Minute Asian Cucumber Salad Recipe

This Asian Cucumber Salad is super simple to make with only 2 ingredients plus salt and pepper to taste. A great alternative to a side salad for any lunch or dinner.
Prep Time5 minutes
Total Time5 minutes
Course: Dinner, Lunch, Snack
Cuisine: Asian
Diet: Diabetic, Gluten Free, Low Calorie, Vegan
Keyword: Asian Recipes, Asian Salad, Cucumber, Sesame Seeds, Vegetable Side Dishes
Servings: 2 servings
Calories: 89kcal
Author: Alisa Infanti

Ingredients

  • 1 English Cucumber or 4 mini cucumbers washed and thinly sliced
  • 2 ½ tbsp Rice Wine Vinegar
  • 1 tsp Sesame Oil
  • ¼ tsp Sea Salt
  • ½ tsp Black Pepper or to taste
  • 1 tsp sesame seeds (toasted or untoasted) optional

Instructions

  • Wash and slice the cucumbers and place in a medium bowl
  • Add vinegar, sesame oil, salt and pepper and toss
  • Top with sesame seeds if you wish
  • Eat right away or cover and store in fridge for up to two days

Video

Notes

Storage:
Store in the fridge in a tightly sealed container for up to 3 days. Do not freeze.
 
 

Nutrition

Serving: 139g | Calories: 89kcal | Carbohydrates: 3g | Protein: 1g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 296mg | Potassium: 187mg | Fiber: 1g | Sugar: 2g | Vitamin A: 450IU | Vitamin C: 33.8mg | Calcium: 20mg | Iron: 0.5mg