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A bowl of bang bang sauce near a plate of breaded shrimp.
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4-Ingredient Bang Bang Sauce

A creamy, sweet-and-spicy bang bang sauce made with just four simple ingredients, swapping in fresh lemon juice for vinegar to add a brighter, zesty twist that perfectly complements shrimp, chicken, or veggies.
Prep Time3 minutes
Total Time3 minutes
Course: Sauce
Cuisine: Asian
Diet: Gluten Free
Keyword: Bang Bang Sauce, Dipping Sauce, Easy Sauce Recipe, Mayonnaise, Sriracha, Sweet Chili Sauce
Servings: 15 tbsp
Calories: 60kcal
Author: Alisa Infanti

Ingredients

  • ½ cup full-fat mayonnaise
  • ¼ cup sweet chili sauce
  • 1 tbsp sriracha sauce
  • 2 tsp lemon juice

Instructions

  • Add all of the ingredients to a small bowl and mix until combined and creamy.

Notes

Recipe Notes:
  • White or apple cider vinegar can be used instead of lemon juice.
  • Adjust the amount of sriracha used as needed. If you prefer spicier, add more. Less spicy, add less or omit entirely.
Storage:
Store any leftovers in a tightly sealed container in the fridge for up to a week. Stir well before using.
 

Nutrition

Serving: 1tbsp | Calories: 60kcal | Carbohydrates: 2g | Protein: 0.1g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 3mg | Sodium: 113mg | Potassium: 3mg | Fiber: 0.03g | Sugar: 2g | Vitamin A: 6IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 0.02mg