10-minute Minted Mushy Peas

A bowl of mushy peas served on a table with fish and chips.

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Frozen sweet peas, a little butter, and fresh mint are all you need to make these minted mushy peas in 10 minutes. This classic British side dish is commonly served with fish and chips but works just as well with any simple weeknight meal.

Prep Time5

Cook Time5

Total Time10

Course: Side Dish

Cuisine: British

Diet: Gluten Free, Low Fat, Vegetarian

Keyword: Mint, mushy peas, peas

Servings: servings

Calories: 84kcal

Author: Alisa Infanti

Ingredients

2 cups frozen green peas
2 cups water
1 tbsp butter
2 tsp finely minced mint
½ tsp salt
¼ tsp black pepper

Instructions

Add the water and peas to a pot and boil for about 5-6 minutes or until soft.
Strain the water from the peas and add the peas to a large bowl.
Add the butter, salt and pepper and use a masher to mash the peas until soft and creamy. The shells of the peas will remain for texture.
Stir in the mint and serve warm.

Notes

Storage:

Store leftovers in a tightly sealed container for up to 3 days. To reheat, add a splash of water and microwave for 60 to 90 seconds.

Nutrition