Strawberry Rhubarb Overnight Oats

“Strawberry Overnight Oats made with fresh spring rhubarb is like strawberry rhubarb pie for breakfast minus the pastry. Sweetened with only a touch of honey and topped with Greek yogurt. You will fall in love with this springtime breakfast treat!”

- The Delicious Spoon


key ingredient:


– 1 lb strawberries stems removed, sliced or quartered – 1/2 lb rhubarb 1 stalk' trimmed; cut into 1/2 inch pieces – 1/4 cup honey liquid or creamed – 1/4 cup red grapefruit juice – 1 cup rolled oats – 2 cups Greek yogurt

Strawberry Rhubarb Overnight Oats


4 Servings


Breakfast, Brunch, Snack

prep time

5 Minutes


21 Day Fix, American, Canadian

1. Wash and cut strawberries and rhubarb. In a large non-stick pan over medium heat add the strawberries, rhubarb and honey. Mix until honey is melted and fruit is coated.


2. Add in the grapefruit juice and oats and let simmer until the liquid is absorbed. About 2 minutes.


3. Let the fruit mixture cool. Add a quarter of the fruit mixture to the bottom of each container. Top with a 1/2 cup of Greek yogurt. Seal and store in the fridge overnight and eat within 4 days.



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