Kalbi Style Flanken Ribs

The Delicious Spoon

These Kalbi Style Flanken Ribs are the secret to mouthwatering Korean BBQ at home! With a simple soy and garlic sauce, these kalbi ribs are tender and full of flavor. Pair with rice or noodles for an easy meal!

- The Delicious Spoon

Key Ingredient

Korean-Style Beef Ribs

1. Whisk the soy sauce, sherry, honey , garlic, onion, sesame oil, sesame seeds, cayenne and black pepper in a bowl.

Make the Sauce

2. Add the Flanken ribs to a large plastic resealable bag and pour in sauce. Seal and massage marinade into ribs. Let sit in the fridge for a minimum 3 hours or overnight.


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