Irish Cream Coffee Mousse

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“A deliciously decadent Irish Cream Coffee Mousse that will have your taste buds doing an Irish jig! Fluffy chocolate mousse made with Baileys Irish Cream topped with fresh coffee-infused whip."

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Irish Cream

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Ingredients:

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Irish Cream Coffee Mousse

[{"selector":"#anim-7d2b8539-a934-4202-81ba-13ec06a9e014","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-12dc8223-b9fd-4849-8f62-f57fab5223ac","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-316a4881-45d0-45a8-8cb2-36ab85179416","keyframes":{"transform":["translate3d(0px, -557.4075%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bcceb2f9-7421-4477-a5d6-5c6d811733a8","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5ccd8da7-b5bb-42b5-a880-027846c5761c","keyframes":{"transform":["translate3d(0px, -2767.90244%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f5b615e2-4777-4e34-abeb-dffe16d0ba5c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-273cd890-5da1-4d96-a1d1-49e3b9899a6a","keyframes":{"transform":["translate3d(0px, -1790.7403%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8bc155b6-e03a-4679-9be8-cee7118283b3","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f872ba7f-fd33-4cda-b3ba-a9b6d2796243","keyframes":{"transform":["translate3d(0px, -3206.79148%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e762d46f-c8b8-491e-9144-3c586ee4d675","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e63cc087-845a-427b-b334-e89baa7d1d44","keyframes":{"transform":["translate3d(0px, -2278.60185%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-485e0344-53ef-4f8d-be54-e53bb56e9026","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-462469cf-bd0b-4038-ab70-9a02a2e46cac","keyframes":{"transform":["translate3d(0px, -2767.90244%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b2cca158-c653-4db0-a356-c41dc6b6b788","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-69bd9ef3-dbc1-47ce-a90e-c917c619d502","keyframes":{"transform":["translate3d(0px, -972.79723%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5a982b6c-3cec-49ec-8cf0-6394cbb414af","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aa406093-b2c0-4a7b-9ea3-43c52279d212","keyframes":{"transform":["translate3d(0px, -3206.79148%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-257c0a2d-b67e-4bbd-80bd-35eda6788d97","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ca78a0c3-e7f0-4cef-adde-2daac7750145","keyframes":{"transform":["translate3d(0px, -1114.17661%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Yield Course Time Cuisine Get the Recipe!

1. Add water to the bottom pop of a double boiler and bring to a boil over medium-high heat. In the pot above the boiling water add 1 cup of semi-sweet chocolate chips, 1/4 cup whipping cream 1/2 tsp vanilla. Stir continually until chocolate is melted and the whipping cream is combined. Remove from heat.

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2. Add in 3 tbsp of Baileys and mix well. Set aside to cool.

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3. In a large bowl add 3 egg white and a pinch of salt. Mix on with a hand mixer on medium high until firm peaks form. About 3 minutes

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4. Gently fold the chocolate mixture into the egg whites with a spatula until well combined. Do not over mix or the egg whites will deflate and you will not end up with a light and fluffy mousse.

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5. Pour chocolate mousse mixture evenly into 4 small cups and place in the fridge for one hour to set.

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1. In a large bowl add 1 cup of cold whipping cream, 2 tbsp of granulated sugar and 1 tsp of instant espresso. Beat with a hand mixer on medium-high for about 4 minutes or until whipping cream becomes light and fluffy. Similar to a typical whipped cream.

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2. Add whipping cream to the top of the set chocolate mousse and top with sprinkles, cocoa powder etc. Serve.

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Enjoy!

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more easy Irish comfort food!

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Irish Cream Coffee Mousse

“A deliciously decadent Irish Cream Coffee Mousse that will have your taste buds doing an Irish jig! Fluffy chocolate mousse made with Baileys Irish Cream topped with fresh coffee-infused whip."

Irish Cream

Irish Cream

Ingredients:

Baileys Chocolate Mousse – 1 cup semi-sweet chocolate chips – 1/4 cup whipping cream – 1/2 tsp vanilla – 3 tbsp Baileys Irish Cream – 3 eggs whites only yolk discarded – 1 pinch salt Coffee Infused Whip – 1 cup whipping cream – 2 tbsp sugar – 1 tsp instant espresso powder

Irish Cream Coffee Mousse

4 servings

Dessert

1 Hour 20 Minutes

American, Irish

Instructions:

2. Add in 3 tbsp of Baileys and mix well. Set aside to cool.

Instructions:

3. In a large bowl add 3 egg white and a pinch of salt. Mix on with a hand mixer on medium high until firm peaks form. About 3 minutes

Instructions:

4. Gently fold the chocolate mixture into the egg whites with a spatula until well combined. Do not over mix or the egg whites will deflate and you will not end up with a light and fluffy mousse.

Instructions:

5. Pour chocolate mousse mixture evenly into 4 small cups and place in the fridge for one hour to set.

Instructions:

1. In a large bowl add 1 cup of cold whipping cream, 2 tbsp of granulated sugar and 1 tsp of instant espresso. Beat with a hand mixer on medium-high for about 4 minutes or until whipping cream becomes light and fluffy. Similar to a typical whipped cream.

Coffee Infused Whipped Cream

2. Add whipping cream to the top of the set chocolate mousse and top with sprinkles, cocoa powder etc. Serve.

Coffee Infused Whipped Cream

Enjoy!

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