These Protein Powder Pancakes are fluffy just like regular pancakes and jazzed up with some natural peanut butter. A gluten-free protein-packed breakfast that won’t feel like you are sacrificing a thing!
3. Preheat a large non-stick skillet to medium heat and one tsp of butter to coat the pan. Add a 1/2 cup of pancake mix and spread into a circle. Cook until golden brown on the bottom and then carefully flip. Continue to cook until the other side is golden brown and the pancakes are cooked through.