Breakfast Carrot Bread

The Delicious Spoon

This Breakfast Carrot Bread Recipe is the perfect way to start the day! Each breakfast loaf contains a serving of veggies, protein, and whole grains along with your favorite carrot cake spices. A healthy breakfast recipe worth waking up for!

- The Delicious Spoon


key ingredient


– eggs lightly beaten – rolled oats – vanilla – baking powder – cinnamon – nutmeg – ground cloves – salt

Scribbled Arrow

1. Preheat oven to 350° degrees.


2. Lightly grease 4 mini loaf pans with butter or baking spray.


3. Add all ingredients to a blender and blend on low for a few seconds just to mix well and break down the carrots into smaller pieces. If adding raisins or nuts leave them out and do not put these items in the blender.


4. Pour batter from the blender evenly into each of the 4 mini loaf pans. Sprinkle with nuts or raisins if you like.


5. Bake for 25-30 minutes or until a toothpick when inserted in the center comes out clean.


6. Remove from oven and let rest of 5 minutes before removing from loaf pans.


7. Serve immediately or save for later.



Visit The Delicious Spoon for more notes and tips for making the BEST Breakfast Carrot Bread!


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