Easy Guinness Beer Bread

The Delicious Spoon

“This Guinness Beer Bread is a quick and easy no yeast bread. Enjoy with butter, as a side to dip into your favourite soups and chilis, or sliced for sandwiches."

- The Delicious Spoon


Key Ingredient


– all-purpose flour – baking powder – salt – brown sugar packed – rolled oats divided – unsalted butter melted; divided – molasses – Guinness beer

1. Preheat oven to 350F. Spray a loaf pan with cooking spray or lightly grease with butter and line with parchment paper.

Preheat the Oven

1. To a large bowl add 3 cups flour, 4 tsp baking powder, 1/2 tsp salt, 1/4 cup packed brown sugar and 1/2 cup oats.

Combine the Dry Ingredients

3. In a small bowl add 2 tbsp of butter, melted and 2 tbsp molasses. Mix to combine.

In a Small Bowl

4. Add the molasses mixture to the dry ingredients along with the beer and mix. The dough should be thick and sticky but not dry. If dry add a little more beer.

Combine Wet & Dry Ingredients

5. Pour the dough into the prepared loaf pan and use a spoon or spatula to spread evenly ensuring the dough is tight against the sides and in the corners of the pan.

Prep for Baking

6. Base the top of the dough with the remaining melted butter and sprinkle with a tbsp of oats.

Top with Melted Butter & Oats

7. Bake for 45-55 minutes or until a toothpick inserted into the centre comes out clean. Enjoy hot out of the oven with butter!

Bake the Bread


Visit The Delicious Spoon for more notes and tips for making the BEST Guinness Beer Bread


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