Lemon Poppy Seed Bread

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A light, crumbly but not dry Lemon Poppy Seed Bread coated with a luscious lemon icing glaze that is sure to please any lemon lover. Gluten, dairy-free and full of flavour.

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Key Ingredient

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1. Preheat oven for 350F. In a large bowl combine the almond flour, coconut flour, baking soda, baking powder and salt. Mix well.

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2. In a medium bowl beat 3 eggs together with a fork. Add coconut milk, lemon juice, vanilla, lemon zest, honey and melted coconut oil. Mix well.

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3. Add the dry ingredients to the wet ingredients and mix until combined. Add the poppy seeds and mix till even throughout batter.

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Lemon Poppy Seed Bread

The Delicious Spoon

A light, crumbly but not dry Lemon Poppy Seed Bread coated with a luscious lemon icing glaze that is sure to please any lemon lover. Gluten, dairy-free and full of flavour.

- The Delicious Spoon

Key Ingredient

Almond Flour

1. Preheat oven for 350F. In a large bowl combine the almond flour, coconut flour, baking soda, baking powder and salt. Mix well.

Preheat the Oven

2. In a medium bowl beat 3 eggs together with a fork. Add coconut milk, lemon juice, vanilla, lemon zest, honey and melted coconut oil. Mix well.

Beat Together

3. Add the dry ingredients to the wet ingredients and mix until combined. Add the poppy seeds and mix till even throughout batter.

Combine & Mix

READ MORE:

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