Asian Cucumber Salad

Crispy sliced cucumbers in an Asian inspired vinaigrette that is so simple to prepare you will likely want to make this all the time as a quick alternative to a side salad.  Rice Wine vinegar, sesame oil, salt and pepper… that’s all!"

- The Delicious Spoon

Cucumbers

main ingredient:

Ingredients:

▢ 1 English Cucumber or 4 mini cucumbers washed and thinly sliced ▢ 2 1/2 tbsp Rice Wine Vinegar ▢ 1 tsp Sesame Oil ▢ 1/4 tsp Sea Salt ▢ 1/2 tsp Black Pepper or to taste ▢ 1 tsp sesame seeds (toasted or untoasted) optional

Asian  Cucumber Salad

Yield

2 Servings

Course

Dinner, Lunch, Snack

Time

5 Minutes

Cuisine

Asian

1.  Wash and slice the cucumbers and place in a medium bowl.

Instructions:

2.  Add vinegar, sesame oil, salt and pepper and toss.

Instructions:

3.  Top with sesame seeds if you wish.

Instructions:

4.  Eat right away or cover and store in fridge for up to two days.

Instructions:

Enjoy!

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