Winter Salad with Meyer Lemon Vinaigrette

A bowl of winter salad with bosc pears, blackberries and walntuts

5 from 4 votes

Winter Salad with Meyer Lemon Vinaigrette

A Winter Salad bursting with the sweet earthy flavours of blackberries, pears and walnuts. Then topped with some salty feta cheese and a tangy Meyer lemon vinaigrette. A vibrant salad to chase those winter blues away!

Prep Time15

Total Time15

Course: Dinner, Lunch

Cuisine: 21 Day Fix, American

Keyword: 21 Day Fix Recipes, Healthy Salad Recipes, Lunch Recipes, Salad Recipes, Winter Salad

Servings: servings

Calories: 212kcal

Author: Alisa Infanti

Equipment

Large Bowl
Measuring Cups
Measuring Spoons
Medium jar bowl with a lid that seals tightly

Ingredients

Salad

2 ½ cups baby spinach washed and dried
½ cup blackberries (1/4 lb) rinsed
¼ cup walnut halves
2 tbsp feta cheese
1 Bosc pear washed, thinly sliced, core and stem removed

Vinaigrette

½ cup olive oil
4 Meyer lemons juiced, seeds removed (about 1/3 cup)
1 tsp graining Dijon mustard
1 tsp honey
1 clove garlic minced
1 lemon zested
½ tsp salt
¼ tsp black pepper

Instructions

Add baby spinach, blackberries, pear, walnuts and feta to a large bowl. Set aside.
In a medium jar or bowl add the olive oil, Meyer lemon juice, Dijon mustard, honey, garlic, lemon zest, salt and pepper. Seal the container tightly with a lid and shake to combine. Pour liberally over salad or serve on the side.

Notes

Store unused salad dressing sealed tightly in the fridge for up to 1 week. There should be enough for two seperate servings.

If following the 2 day fix container system this recipe would be considered

1 green, 1/4 purple, 1 orange, 1 blue

Nutrition