Triple Chocolate Chickpea Flour Cookies
Loaded with chocolatey goodness, these Triple Chocolate Chickpea Flour Cookies are easy to make, delicious and gluten-free!
Servings: 18 cookies
Calories: 114kcal
Ingredients
- ½ cup coconut oil melted
- ½ cup light brown sugar packed
- ½ tsp instant espresso powder
- 1 egg room temperature
- 1 tsp vanilla extract
- 1 cup chickpea flour
- ⅓ cup cocoa powder
- ½ tsp baking soda
- ½ tsp sea salt
- ¼ cup semi-sweet chocolate chips
- ¼ cup white chocolate chips
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper.
- In a large bowl mix the melted coconut oil, brown sugar and espresso powder. Add in the egg and vanilla and mix.
- Place a large sieve over top of the bowl and add the chickpea flour, cocoa powder, baking soda and salt. Stir the dry ingredients through the sieve into the wet ingredients below.
- Remove the sieve and mix just until combined. Add the chocolate chips and mix.
- Roll a level tablespoon of cookie dough into a ball and place about 12 on a cookie sheet. Bake 8 minutes then transfer to a cooling rack.
Notes
Store in a tightly sealed container on the counter for up to 1 week or freeze for up to 3 months.
Nutrition
Serving: 1cookie | Calories: 114kcal | Carbohydrates: 15g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 10mg | Sodium: 106mg | Potassium: 55mg | Fiber: 1g | Sugar: 11g