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–+ servings
A cucumber and watermelon salad in a white bowl.
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5 from 4 votes

Sweet & Savory Watermelon Mint Salad

Summer just got a little sweeter with this Sweet & Savory Watermelon Salad Recipe. A light refreshing salad that's perfect with barbecue fare!
Prep Time15 minutes
Total Time15 minutes
Course: Dinner, Lunch
Cuisine: 21 Day Fix, Mediterranean, North American
Keyword: Cucumber, Feta, Healthy Salads, Salads, Summer Recipes, Watermelon
Servings: 8 servings
Calories: 75kcal
Author: Alisa Infanti

Equipment

  • Chopping Knife
  • Large Bowl
  • Measuring Cups
  • Measuring Spoons
  • Mixing Spoon

Ingredients

  • 5 cups watermelon cubed
  • 3 cups English cucumber peeled and sliced
  • ½ cup feta cheese crumbled
  • 1 tbsp fresh mint finely chopped
  • 1 tbsp olive oil
  • 1 ½ tbsp lime juice or juice from one large lime
  • ¼ tsp salt or to taste
  • ⅛ tsp black pepper or to taste

Instructions

  • Add all of the ingredients to a large bowl and mix. Serve cold.

Notes

This salad is best eaten the same day but can be stored in a tightly sealed container inside the fridge and eaten on the second day.
If following the 21 Day Fix Container Count System this recipe would count for approximately:
3/4 purple, 1/2 green, 1/4 blue, 1/2 tsp

Nutrition

Serving: 1cup | Calories: 75kcal | Carbohydrates: 8.9g | Protein: 2.2g | Fat: 3.9g | Saturated Fat: 1.6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1.7g | Trans Fat: 0g | Cholesterol: 8mg | Sodium: 161mg | Potassium: 178mg | Fiber: 0.7g | Sugar: 7g | Vitamin A: 621IU | Vitamin C: 10.1mg | Calcium: 60mg | Iron: 0.4mg