Strawberry Crumble Bars

4.50 from 4 votes

With a crumble topping and strawberry filling, these Strawberry Crumble Bars are an easy summer dessert that guests will love.

Prep Time15

Cook Time50

Resting Time1

Total Time2 5

Course: Dessert, Treat

Cuisine: North American

Keyword: Dessert, Dessert Bars, Dessert Squares, Strawberry

Servings: Bars

Calories: 199kcal

Add all of the dry ingredients to a large bowl and use a pastry cutter to break up the butter. Then using your hands to blend the butter into the dry mixture to create an oatmeal like texture that is even throughout.
Line a 9" x 13" baking dish with parchement paper. and spread half of the oatmeal mixture out over the bottom. Press down to form a solid base making sure that the corners and edges are right to avoid crumbling when you cut and remove them.
In a large bowl add all of the ingredients for the strawberry filling and mix well to ensure the sugar, flour and cornstarch have the opportunity to coat all fo the strawberries.
Pour the strawberry mixture evenly out over top of the crust.
Sprinkle the remaining crumb mixture over top of the strawberries and press down lighty to ensure they don't roll off after baking.
Bake at 375 F for 45-55 minutes or unil the crumb topping is golden brown.
Remove from the oven and transfer to a cooling rack to let cool for about an hour before cutting and serving.

Store for up to 5 days in a tightly sealed container on the counter or in the fridge.

Freeze in a freezer container for up to 3 months.