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–+ servings
A roasted squash salad made with spinach in a bowl.
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5 from 2 votes

Spinach and Delicata Squash Salad

With ingredients like bulgur, dried cherries, and pepitas, this Spinach and Delicata Squash Salad is easy, delicious and exploding with flavor!
Prep Time10 minutes
Total Time10 minutes
Course: Dinner, Lunch
Cuisine: North American
Keyword: Delicata Squash Salad, Easy Salad Recipe, Side Dish Recipes, Spinach Salad, Squash Salad
Servings: 4 servings
Calories: 436kcal
Author: Alisa Infanti

Ingredients

For The Salad

  • 4 cups baby spinach
  • 1 cup cooked bulgur
  • ¼ cup dried cherries
  • ¼ cup pepidas (pumpkin seeds)
  • 1 package Garlic and Herb Boursin Cheese (75 g)
  • 1 air fried delicata squash

For The Dressing

  • 3 tbsp olive oil
  • 1 tbsp apple cider vinegar
  • 1 tsp maple syrup
  • 1 tsp garlic; grated or finely minced
  • 1 tsp whole grain dijon mustard
  • ¼ tsp salt
  • ⅛ tsp black pepper

Instructions

  • Add all ingredients for the salad dressing to a small bowl and whisk to combine.
  • Add all of the salad ingredients to a large bowl and toss with the salad dressing. Serve.

Notes

This salad can be stored in the fridge covered and undressed for up to 2 days. Dress just before serving.
 

Nutrition

Serving: 0.25salad | Calories: 436kcal | Carbohydrates: 39g | Protein: 14g | Fat: 26g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0g | Cholesterol: 19mg | Sodium: 409mg | Potassium: 684mg | Fiber: 9g | Sugar: 14g