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–+ servings
Overhead shot of a table with a plate of cookies and some des sert hummus in a bowl
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5 from 8 votes

Snickerdoodle Dessert Hummus

Sweet and Satisfying this Snickerdoodle Dessert Hummus is the perfect treat that is both vegan and gluten-free. Takes less than 5 minutes to make and is perfect for dipping with apple slices!
Prep Time5 minutes
Total Time5 minutes
Course: Snack
Cuisine: 21 Day Fix, American, gluten free, vegan
Diet: Gluten Free
Keyword: 21 Day Fix Recipes, 21 Day Fix Snack Recipes, Dessert Hummus, Hummus, Vegan Recipes, Vegan Snack Recips
Servings: 8 servings
Calories: 218kcal
Author: Alisa Infanti
Cost: $3

Equipment

  • Food Processor or High Powered Blender
  • Measuring Cups
  • Measuring Spoons
  • Spoon

Ingredients

  • 1 ½ cups Canned Garbanzo Beans or Chickpeas drained and rinsed well
  • ¼ cup smooth almond butter
  • ¼ cup maple syrup
  • 2 tsp ground cinnamon
  • 1 tsp vanilla
  • ¼ tsp sea salt

Instructions

  • Add all of the ingredients to a food processor or high powered blender and blend on high for about 60 seconds. Scraping down the sides if needed. Blend until smooth.
  • Serve immediately or store in an airtight container for up to two weeks. Serve with apple slices, pretzels or cookies.

Notes

Almond butter can be replaced with any nut butter.
If following the 21 Day Fix Meal Plan one serving would be considered:
1/2 yellow, 1 tsp
I would not consider this a blue container like typical hummus because this hummus is not made with olive oil.

Nutrition

Serving: 11/4 cup | Calories: 218kcal | Carbohydrates: 32g | Protein: 9.3g | Fat: 6.6g | Saturated Fat: 0.6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 84mg | Potassium: 325mg | Fiber: 5.7g | Sugar: 10.4g | Vitamin A: 27IU | Vitamin C: 1.5mg | Calcium: 65mg | Iron: 2mg