Smokey Oven Roasted Turkey Wings
Marinated with roasted peppers, chipotles, and a handful of herbs and spices, these Smoky Oven Roasted Turkey Wings are perfect for a casual dinner!
Servings: 4 servings
Calories: 580kcal
Ingredients
- 2 lb turkey wings; whole or split
- ¼ cup canned chipotle peppers in adobo sauce; seeds removed
- ¼ cup jarred roasted red peppers
- ¼ cup canola or avocado oil
- 4 cloves garlic
- ½ cup cilantro; about a 1/4 bunch
- 1 tbsp smoked paprika
- 1 ½ tsp salt
- ½ lemon; juiced
- 2 green onions; chopped
Instructions
- Add the chipotle peppers, adobo sauce, roasted red peppers, garlic, paprika, cilantro, salt, and oil in a blender and blend until smooth.
- Place the turkey wings in a large dish and add the chipotle mixture. Mix well to coat the turkey wings. Cover and refrigerate for 4 hours or overnight.
- Preheat oven to 400°F on the convection setting. Place the turkey wings on a parchment-lined or non-stick baking tray and bake in the oven until crispy for 30-35 minutes or until the internal temperature reaches 160°F. If your oven does not have a convection setting flip the wings every 15 minutes and add about 10 more minutes to the cooking time.
- Remove from the oven, squeeze the lemon juice over top and sprinkle with the sliced green onions before serving.
Notes
Storage:
Leftover turkey wings can be stored in an airtight container for up to 3 days. You can reheat them in the oven or microwave, just take care to not reheat them too much so as to dry them out.
Freezing:
This recipe makes a great freezer meal. Just add the turkey wings and the marinade to a large freezer-safe container or bag, massage to coat the wings evenly, and then freeze for up to 3 months. Thaw in the fridge overnight.
Nutrition
Serving: 0.5lb | Calories: 580kcal | Carbohydrates: 10g | Protein: 48g | Fat: 31g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 904mg | Potassium: 205mg | Fiber: 2g | Sugar: 2g