Simple Crispy Italian Zucchini Fritters

Close up of Italian Zucchini Fritters on a white plate.

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Simple Crispy Italian Zucchini Fritters

When zucchini is at its best, these Italian fritters are a simple way to enjoy it. Parmesan adds flavor while breadcrumbs replace flour for a lighter, crispier texture. Pan-fried until golden, they’re tender inside, crisp at the edges, and perfect straight from the skillet.

Prep Time40

Cook Time20

Total Time1

Course: Appetizer, Snack

Cuisine: Italian

Keyword: Fried Zucchini, Fritters, Zucchini

Servings: fritters

Calories: 277kcal

Author: Alisa Infanti

Ingredients

2 lb zucchini
2 tsp salt
3 large eggs
⅓ cup grated Parmesan cheese
¾ cup bread crumbs
1 tsp garlic powder
½ tsp black pepper
1 cup vegetable oil

Instructions

Use a box grater or food processor to grate the zucchini.
Add the grated zucchini to a colander and place over a bowl. Add the salt and mix into the zucchini. Set the colander over a large bowl for 30 minutes to allow the water to drain from the zucchini. Use a clean towel or cheese cloth to wrap the zucchini in and then press to remove as much excess liquid as possible from the zucchini.
Discard the liquid and add the dried zucchini to a large bowl. The zucchini will still have some water and feel wet, but it has much less than before. Add the eggs, bread crumbs, cheese, garlic powder and black pepper and mix well to combine.
Add the vegetable oil to a large sautee pan and heat to medium.
Scoop out a 1/4 cup of batter for each fritter. Use your hands to first form the batter into a ball and then press it flat into a round disk that is bout a 1/2" thick. Add the fritter to the hot oil.
Let cook for about 3 minutes per side or until each side is deep golden brown. Continue in batches, making sure not to crowd the fritters when cooking. Transfer the cooked fritters to a paper towel to help remove any excess oil. Serve hot.

Notes

Recipe Notes:

Yellow or Green zucchini can be used.
Look for firm zucchini free of any dark spots or scatches.
Batter will still be wet but should be firm enough to hold a ball and can easily be flattened to a disk.

Storage:

Store leftovers in a tightly sealed container in the fridge for up to 3 days and reheat in the microwave. They will not remain crispy when refrigerated.

Nutrition