Roasted Pumpkin Seeds with Cinnamon Sugar

Angled overhead view of a bowl of pumpkin seeds with cinnamon sugar

4.25 from 4 votes

Roasted Pumpkin Seeds with Cinnamon Sugar

Roasted Pumpkin Seeds with Cinnamon Sugar are a sweet and crunchy treat you can enjoy all fall long. The perfect way to use up leftover pumpkin seeds from pumpkin carving!

Prep Time10

Cook Time35

Total Time45

Course: Snack

Cuisine: American

Keyword: cinnamon pumpkin seeds, cinnamon sugar pumpkin seeds, pumpkin seeds cinnamon, pumpkin seeds with cinnamon

Servings: servings

Calories: 117kcal

Author: Alisa Infanti

Ingredients

1 ½ cup pumpkin seeds wash and dried shell on
3 tbsp salted butter melted
1 tsp cinnamon
2 tbsp granulated sugar

Instructions

Preheat your oven to 375°F.
Add the pumpkin seeds, melted butter and cinnamon to a medium bowl and mix until well coated.
Spread the flavored pumpkin seeds on a baking sheet and spread them out evenly.
Bake for 15-20 minutes turning over half way through. The pumpkin sees are done roasting when they are crunchy and no longer soft.
Remove the pumpkin seeds from the oven and transfer back to a medium heat resistant bowl. Can be the same one you started with and toss with the sugar.
Serve warm or at room temperature.

Notes

Store the pumpkin seeds on the counter in a tightly sealed container for a week.

Nutrition